Rhubarb Raisinsiceland Recipes

RHUBARB RAISINS(ICELAND)

Rhubarb Raisins(Iceland) image

This is one of those ingenious, resourceful Icelandic dishes that anyone can make at home. There are so many possibilities for this recipe - adding the little nuggets of rhubarb to cookies and breads and granola bars - but also making little sugar-packed jars for family and friends for gifts. Fun! The outer skin remains a bit fibery/chewy. Try cutting up some larger pieces of the rhubarb to have a bigger ratio of flesh to skin. I have not tried this, and put a drying time of 8-12 hours, but I'm not sure how long it will really take(it takes about 8 hours in a 125 degree dehydrator). Please let me know if you make this how long it takes. Thanks! Adapted from Global Table Adventure.

Provided by Sharon123

Categories Fruit

Time 8h

Yield 1 batch

Number Of Ingredients 2

Ingredients

rhubarb, cut into 1/2-inch-1-inch pieces
sugar, to cover

Steps:

All you need is a very hot day (95-100F), or a barely warm oven (150F). Chop up a pile of rhubarb and set it out in the sun (or in the oven), until dried up and shriveled. If you leave it outside, you might cover it lightly with a thin cloth to keep dust and bugs away.
Once the rhubarb dries up, pack it in sugar until needed. They get really small, so make a lot more than you think you'll need.
Use them in the place of raisins in bread, soups, and puddings.

Nutrition Facts :

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