RHUBARB JELLY
Make and share this Rhubarb Jelly recipe from Food.com.
Provided by MummaKat
Categories Jellies
Time 40m
Yield 6 250 mL jam jars
Number Of Ingredients 5
Steps:
- prepare juice by placing rhubarb and water in a large stainless steel saucepan on high heat.
- bring to a boil then simmer for 5 minutes, then remove from heat.
- pour through a strainer lined with cheesecloth, then tie up the rhubarb pulp into a "bag" and hang to drip overnight.
- clean jars, lids and rings in hot, soapy water. put jars in cannng kettle and bring to a boil. put lids and rings in a bowl of very hot water.
- measure juice. you should have 850 mL, if not add water to reach desired amount.
- combine juice and sugar in a large stainless steel saucepan, mixing well.
- add butter, to reduce foaming.
- bring juice and sugar to a full rolling boil over high heat.
- add liquid pectin, squeezing pouches until totally empty.
- continue to boil for 1 full minute, then remove from heat.
- skim foam from jelly.
- pour into 250 mL jars to 1 cm from rim, wipe tops if necessary.
- seal with lid, tighten ring fingertip tight.
- bring canning kettle back to a boil, process for 10 minutes.
- remove from water and place on a towel to stand for 24 hours. Enjoy!
GRANDMA'S RHUBARB JELLY
So sweet and yummy, you will forget rhubarb is a vegetable. Grandma was famous for everything she made with rhubarb.
Provided by Bitter Moon
Categories Jellies
Time 25m
Yield 2 pints
Number Of Ingredients 4
Steps:
- Cover and cook rhubarb in water over low heat until tender (about 15 minutes).
- Cut candy orange slices (gumdrop type) into rhubarb.
- add lemon and cook slowly--stirring frequently--till thick.
- Pour into jelly jars.
- Grated lemon peel can also be used to enhance flavor.
Nutrition Facts : Calories 44.3, Fat 0.4, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 10.3, Fiber 3.4, Sugar 2.6, Protein 1.7
RHUBARB JAM
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
Provided by CHOLLOW
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.
- Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.6 mg, Sugar 13.1 g
RHUBARB JELLY
I help help my husband with the pouring and skimming for this jelly-my own personal favorite. It's nice as both a breakfast spread and a topping for pork or other meat. -Jean Coleman, Ottawa, Ontario
Provided by Taste of Home
Time 30m
Yield 8 half-pints.
Number Of Ingredients 4
Steps:
- Grind the rhubarb in a food processor or grinder. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place rhubarb in strainer; cover with edges of cheesecloth. Let stand for 30 minutes or until liquid measures 3-1/2 cups. Pour juice into a Dutch oven; add sugar and, if desired, food coloring. , Bring to a boil over high heat, stirring constantly. Add pectin; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; let stand a few minutes. Skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with hot water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
More about "rhubarb jelly recipes"
STRAWBERRY RHUBARB JELLY RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
HOMEMADE RHUBARB JAM RECIPE (QUICK & EASY!) - GET BUSY …
From getbusygardening.com
STRAWBERRY RHUBARB JELLY - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
BEST RHUBARB JAM RECIPE - HOW TO MAKE RHUBARB JAM - DELISH
From delish.com
RHUBARB JELLY - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
STRAWBERRY RHUBARB JELLY - ONE SWEET APPETITE
From onesweetappetite.com
RHUBARB JELLY RECIPE - HOW TO MAKE COOKED RHUBARB JELLY
From rhubarb-central.com
RHUBARB JAM RECIPE (EASIEST AND QUICKEST) - CHRISTINA'S CUCINA
From christinascucina.com
RHUBARB JELLY – NAOMI'S RECIPES
From teatimewithnaomi.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: RHUBARB JELLY
From bernardin.ca
RHUBARB JELLY - CREATIVE CANNING
From creativecanning.com
RHUBARB JELLY • EASY CANNING RECIPE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
SURE.JELL RHUBARB JELLY RECIPE - KRAFT HEINZ
From kraftheinz.com
ROSY RHUBARB JELLY RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
EASY RHUBARB JAM (THREE INGREDIENTS, NO PECTIN)
From fussfreeflavours.com
HOW TO MAKE RHUBARB JAM & RHUBARB JELLY - KITCHEN PARADE
From kitchenparade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love