Revithosoupa Greek Chick Pea Soup Recipes

REVITHOSOUPA (GREEK CHICK PEA SOUP)

Revithosoupa (Greek Chick Pea Soup) image

Make and share this Revithosoupa (Greek Chick Pea Soup) recipe from Food.com.

Provided by ElaineAnn

Categories Greek

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces chickpeas
salt
1/4 cup olive oil
2 medium onions, thinly chopped
2 lemons, juice of
1 cup parsley, chopped
5 peppercorns

Steps:

First check the chick peas and remove any stones, then soak the chick peas overnight.
Next day, drain and rinse.
Put the chick peas in a saucepan, cover with water to about 1 inch above them, bring to a boil and skim with a slotted spoon until the water is clear.
Add the olive oil, onion, half of the parsley and the peppercorns.
Simmer for about 90 minutes or until the chick peas are very soft.
Add salt, the lemon juice, the rest of the parsley, stir and serve.

Nutrition Facts : Calories 259.9, Fat 14.8, SaturatedFat 2, Sodium 266.3, Carbohydrate 31.5, Fiber 7.5, Sugar 2.5, Protein 5.8

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