Reunion Meatballs Recipes
REUNION MEATBALLS
Whenever we attend a picnic or family get-together, people expect me to bring these saucy meatballs and copies of the recipe. My aunt passed the recipe on to me years ago-Toni King, London, Kentucky.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 13x9-in. baking dish. , In a large saucepan, combine the sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. , Pour over meatballs. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°.
Nutrition Facts :
OU812 MEATBALLS
Steps:
- Preheat the oven to 375 degrees F. Presoak 12 bamboo skewers in water for 30 minutes.
- For the glaze: Combine the butter, pineapple juice, rum, sugar, tomato paste and vinegar in a small saucepan and simmer until reduced and the glaze has a texture like maple syrup, 7 to 8 minutes. Season with salt and pepper. Set aside to cool slightly so it thickens up even more.
- For the meatballs: Set a small saute pan over high heat. Coat with a little olive oil and saute the garlic and shallots until caramelized, 4 to 5 minutes. Season with some salt and pepper. Set aside to cool.
- In a small bowl, combine the breadcrumbs and cream and set aside to soak.
- In a large mixing bowl, combine the beef, pork, cooled shallot and garlic mixture, currants, Parmesan, pine nuts and moistened breadcrumbs. Sprinkle with some salt and pepper and mix well. Form into 36 (about 1 1/2-inch) meatballs and thread 3 meatballs per skewer. Set a wire rack over a baking sheet lined with foil and spray with nonstick spray. Arrange the skewers on the rack and bake in the center of the oven until the meatballs are just barely cooked but will hold their shape on the grill, 6 to 7 minutes. Remove from the oven.
- Heat a grill to high and wipe down with an oil blotted paper towel to clean and create a nonstick surface. Place the skewers on the grill and char for about 30 seconds per side. Once they are browned, brush with the glaze and cook until the glaze is shiny and lightly coats the meatballs, 30 to 40 seconds more. Serve with any remaining glaze on the side for dipping.
REUNION MEATBALLS
Whenever we attend a picnic or family get-together, people expect me to bring these saucy meatballs and copies of the recipe. My aunt passed the recipe on to me years ago-Toni King, London, Kentucky.
Provided by Allrecipes Member
Time 1h50m
Yield 20
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
- In a large saucepan, combine the sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes.
- Pour over meatballs. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until meat is no longer pink.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 13.4 g, Cholesterol 45 mg, Fat 13.1 g, Fiber 0.4 g, Protein 9.2 g, SaturatedFat 4.9 g, Sodium 611.6 mg, Sugar 10.7 g
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