Reuben Style Cracker Spread Recipes

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REUBEN SPREAD



Reuben Spread image

You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. -Pam Rohr, Troy, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 3h5m

Yield about 5 cups.

Number Of Ingredients 6

2-1/2 cups cubed cooked corned beef
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese
2 cups shredded cheddar cheese
1 cup mayonnaise
Snack rye bread

Steps:

  • In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.

Nutrition Facts : Calories 100 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 233mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

REUBEN-STYLE CRACKER SPREAD



Reuben-Style Cracker Spread image

I saw this recipe on another site and being a sauerkraut lover and dip lover, I couldn't wait to try it. I love it! *** Options *** You can microwave it instead in a shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. I also make it with Russian Dressing, too-

Provided by Gina Lee @Babooshka

Categories     Cheese Appetizers

Number Of Ingredients 6

4 ounce(s) cream cheese (softened)
1/2 cup(s) thousand island dressing
1/4 pound(s) deli-style corned beef (chopped)
3/4 cup(s) well-drained sauerkraut (squeezed)
8 ounce(s) thick sliced swiss cheese (chopped)
1 box(es) triscuit deli-style rye crackers

Steps:

  • Heat oven to 350 degrees F.
  • Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
  • Spread onto bottom of 9-inch pie plate or shallow dish.
  • Bake 20 min. or until heated through. Serve warm with crackers.

SLOW-COOKER REUBEN SPREAD



Slow-Cooker Reuben Spread image

My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to warm so the dip stays at its most tasty temperature. -Rosalie Fuchs, Paynesville, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 2h5m

Yield 3-1/2 cups.

Number Of Ingredients 6

1 can (14 ounces) sauerkraut, rinsed and well drained
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
1 package (3 ounces) deli corned beef, chopped
3 tablespoons prepared Thousand Island salad dressing
Snack rye bread or crackers

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.

Nutrition Facts : Calories 69 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 203mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

REUBEN DIP



Reuben Dip image

This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

Provided by CRUZCHIX

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 9

Number Of Ingredients 5

½ cup mayonnaise
½ cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine mayonnaise and dressing.
  • Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
  • Bake for 20 to 25 minutes.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 7.3 g, Cholesterol 76.6 mg, Fat 31.7 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 830.2 mg, Sugar 3.5 g

SLOW-COOKED REUBEN SPREAD



Slow-Cooked Reuben Spread image

I'm a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. -June Herke, Watertown, South Dakota

Provided by Taste of Home

Categories     Appetizers

Time 4h10m

Yield 3-3/4 cups.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained
4 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup Thousand Island salad dressing
Snack rye bread or rye crackers

Steps:

  • Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through., Stir to blend. Serve spread with bread or crackers.

Nutrition Facts : Calories 137 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

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