Reuben Macaroni Salad Recipes

REUBEN PASTA SALAD

Reuben Pasta Salad image

I took this salad to a neighbor's party that included a houseful of teachers. The dish was graded an A+! It's a standout for Oktoberfest, too. -Nichole Fischer, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

4 cups uncooked egg noodles
1/3 cup packed brown sugar
1/4 cup olive oil
1/4 cup Dijon mustard
2 tablespoons cider vinegar
1-1/2 teaspoons caraway seeds
6 cups coleslaw mix
8 ounces sliced deli corned beef, cut into strips
1/4 cup shredded Swiss cheese

Steps:

In a large saucepan, cook noodles according to package directions., Meanwhile, in a small saucepan over low heat, combine the brown sugar, oil, mustard, vinegar and caraway seeds. Cook and stir until heated through, 3-5 minutes., Drain noodles. In a large bowl, combine the coleslaw mix, noodles, corned beef and warm dressing; toss to coat. Sprinkle with cheese. Serve warm or at room temperature. Refrigerate leftovers.

Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 267mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

HEARTY REUBEN SALAD

Hearty Reuben Salad image

-Mrs. Paul Tremblay, Fort Wayne, Indiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 cups torn iceberg lettuce
1 can (16 ounces) sauerkraut, rinsed and drained
1 cup cubed Swiss cheese
2 packages (2-1/2 ounces each) sliced corned beef, chopped
2 tablespoons minced fresh parsley
1/4 to 1/2 cup Thousand Island salad dressing
1/2 cup rye croutons
4 hard-boiled large eggs, quartered

Steps:

In a large salad bowl, combine the lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing; toss to coat. Garnish with croutons and eggs. Serve immediately.

Nutrition Facts : Calories 323 calories, Fat 21g fat (9g saturated fat), Cholesterol 259mg cholesterol, Sodium 1329mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein.

QUICK REUBEN PASTA SALAD

Quick Reuben Pasta Salad image

Corned beef and cabbage is a traditional meal for luck on New Year's Day. This is a modern twist on an old tradition.

Provided by Celeste Mandley

Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes

Time 20m

Yield 10

Number Of Ingredients 5

Ingredients

1 (16 ounce) package bow-tie pasta
4 ounces shredded corned beef
4 ounces sauerkraut
3 ounces shredded Swiss cheese
3 ounces Thousand Island salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 35.6 g, Cholesterol 18 mg, Fat 7.5 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 2.6 g, Sodium 340.3 mg, Sugar 3.5 g

REUBEN MACARONI SALAD

Reuben Macaroni Salad image

Make and share this Reuben Macaroni Salad recipe from Food.com.

Provided by NELady

Categories < 30 Mins

Time 20m

Yield 1 Salad, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups elbow macaroni
1/2 lb cooked corned beef, diced
1 cup swiss cheese, shredded
1 (16 ounce) can sauerkraut, drained
1/2 teaspoon caraway seed
2/3 cup Russian salad dressing, bottled
2 tomatoes, cut into wedges for garnish (optional)

Steps:

In a large pot of boiling water, cook macaroni until tender; drain and cool. In a large bowl, combine the corned beef, cheese, sauerkraut, caraway seed, and Russian dressing. Add cooked macaroni and toss thoroughly. Serve with tomato wedges, if desired.
NOTE: If you don't like sauerkrait, drained coleslaw works just as well. Also, you can make your own Russian dressing by mixing 1/2 cup mayonnaise with 3 tablespoons ketchup.

Nutrition Facts : Calories 373.1, Fat 19.9, SaturatedFat 6.8, Cholesterol 53.6, Sodium 1246.8, Carbohydrate 32.7, Fiber 3.5, Sugar 8, Protein 16.3

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