BEST CHICKEN PARM RECIPE
One of my favorite Italian dishes will always be Chicken Parm. Sadly too many restaurants fail at making this dish the way it should be made. Keep reading to see how easy it is to make a Chicken Parm that will blow away your favorite Italian restaurant's version.
Provided by Chef Dennis Littley
Categories Entree
Number Of Ingredients 9
Steps:
- Place the chicken breasts on a cutting board lined with plastic wrap. Cover the chicken with another sheet of plastic wrap and using a meat hammer lightly pound the chicken breasts (see notes).
- Set up a breading station with flour seasoned with sea salt and black pepper, egg wash and Italian seasoned bread crumbs.
- Coat the chicken breasts with the seasoned flour. Then place in the egg wash and finally in the bread crumbs. Make sure you get a good coating of each ingredient on the chicken breasts, completely coating them.
- Heat a large saute pan on high heat and add about a half an inch of vegetable oil. Carefully place the breaded chicken cutlets into the oil using tongs. Add as many as you can into your pan without crowding them. Let them saute until they get a nice golden brown color. Using tongs turn them over and saute the other side until golden brown.
- Drain the fried chicken cutlets on baking racks over sheet pans (or baking sheets).
- Place the fried chicken cutlets in a baking dish. Top each cutlet with about ⅓ cup of spaghetti sauce, covering the chicken cutlet.
- Add two ounces of shredded mozzarella cheese on top of the marinara sauce.
- Sprinkle the chopped parsley on top of the mozzarella cheese.
- Bake at 350 degrees F for 20 minutes or until the cheese is nicely melted.*make sure the fried chicken cutlet has reached a minimum internal temperature of 165 degrees F
- Remove from the oven and serve immediately with your favorite pasta.
Nutrition Facts : Calories 747 kcal, Carbohydrate 69 g, Protein 63 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 247 mg, Sodium 1431 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
RESTAURANT STYLE CHICKEN PARMESAN
Another recipe from my days cooking at the Italian family restaurant when I was young. I must have made this dish 1000 times over a couple of years...but I haven't cooked it since. Decided to make it again yesterday for a dinner party and it went over very well. Use my 'Authentic Pasta Sauce' recipe if you want the full...
Provided by Brad Nichols
Categories Sandwiches
Time 55m
Number Of Ingredients 7
Steps:
- 1. Butterfly the chicken breasts so the pieces are reasonably consistent in thickness. Separate tenderloin if necessary.
- 2. Scramble the eggs in a bowl
- 3. Spread 1 cup of the breadcrumbs on a plate
- 4. Heat about 1/4 inch of olive oil in a sauce pan over medium-high heat
- 5. Dip a piece of chicken in the scrambled egg, allowing excess to drip off the meat
- 6. Roll the chicken in the breadcrumbs until all sides are covered
- 7. Add chicken breast to the pan and brown on both sides - about 1-2 mins per side. Note - chicken will not be fully cooked during this step - and that's fine :)!
- 8. Repeat steps 5-7 as often as necessary to cook all chicken pieces. This will depend on the size of your pan. Note that you should change out your olive oil after every 'pan full' of chicken and add breadcrumbs to your plate as needed.
- 9. Cover a baking sheet with foil and spread a thin layer of sauce on the foil
- 10. Arrange a single 'layer' of chicken on the baking sheet
- 11. Cover chicken evenly with sauce - you want enough coverage that the chicken won't dry out, but not so much that it is 'swimming' in sauce.
- 12. Sprinkle Parmesan cheese evenly over chicken
- 13. Sprinkle shredded mozzarella evenly over chicken
- 14. Bake for 30 mins at 375. Serve with pasta side or on it's own - Makes a great sandwich too! Enjoy!!
ITALIAN CHICKEN PARMESAN
This healthier version of chicken Parmesan comes from Margie Pharr of Belmont, Mississippi. The savory seasonings make the chicken and sauce a perfect pair, and you won't even miss the extra fat and calories.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat egg white until foamy. Dip chicken into beaten egg white, then roll in crumb mixture; place in a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until chicken juices run clear., Meanwhile, in a small saucepan, combine the cornstarch, Italian seasoning, sugar, garlic powder, Worcestershire sauce, pepper and tomatoes until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve chicken and sauce with pasta if desired.
Nutrition Facts : Calories 302 calories, Fat 6g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 580mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 4g fiber), Protein 40g protein. Diabetic Exchanges
RESTAURANT-STYLE PARMESAN CHICKEN
Simple, Healthy, and Flavorful Chicken that is great alone or over noodles. Could be made ahead and frozen. (Adapted from a Kraft Foods recipe)
Provided by Sarah Elizabeth
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- CUT 3 slits on the top of the chicken breasts (if frozen thaw first) and place in appropriately sized container.
- MIX dressing and parmesan cheese.
- POUR dressing/cheese mix over chicken and marinate for at least 30 minutes. Overnight is ideal.
- PREHEAT oven to 425 degrees F.
- COVER baking sheet with foil.
- PLACE marinade breasts on foil covered baking sheet.
- POUR leftover marinade on top of breasts.
- BAKE for 20 minutes.
Nutrition Facts : Calories 316.9, Fat 17.2, SaturatedFat 6.1, Cholesterol 104.4, Sodium 608.5, Carbohydrate 3, Fiber 0.2, Sugar 2.7, Protein 35.3
BJ'S RESTAURANT PARMESAN CRUSTED CHICKEN
BJ's Restaurant/Brewhouse has the best parmesan crusted chicken, and with this recipe you can enjoy it at home!
Provided by licked_cupcake
Categories Chicken Breast
Time 45m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 19
Steps:
- Make brine for chicken by dissolving salt with chicken broth in a medium bowl. Cover chicken breasts with plastic wrap and pound each one to about 1/2 inch thick with a kitchen mallet. If breasts are large, you can cut them in half. Add flattened chicken to brine. cover and chill for 3 hours.
- When chicken has marinated, remove the fillets from brine and dab with paper towels to remove excess liquid. Beat eggs in a medium bowl, and pour flour onto a plate. Combine breadcrumbs, Parmesan cheese, salt and pepper in another medium bowl. To bread the chicken, first coat each fillet with flour, then egg, and then the Parmesan mixture. Let the breaded fillets rest for a bit on a plate in your fridge while preparing the Chardonnay butter sauce.
- 3. Make chardonnay butter sauce by melting butter in a small saucepan over medium heat. Add wine and simmer 1 minute. Stir in lemon juice, sugar and salt and then add cream. Simmer on low heat for 10-12 minutes, until thicker.
- Add enough oil to cover the bottom of a large saute pan, and heat over medium/low until hot. You can check the heat of the oil by dropping a bread crumb into it. If it starts to sizzle, your oil is ready. Saute each breaded chicken fillet in oil for 4-5 minutes per side or until brown. Remove fillets to a paper towel-covered plate until ready to serve. Serve each fillet with a couple of tsp of butter sauce spooned over the top. Pile a tbsp of Parmesan cheese on top of each fillet, followed by 1 heaping teaspoon of minced sun dried tomatoes, and a tbsp of basil.
RESTAURANT STYLE GARLIC PARMESAN CHICKEN
Unfortunately I can't take credit for this restaurant style chicken. My husband surprised me with this delicious chicken dish. It's one of the best chicken dishes I have ever tasted!
Provided by LRB6680
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken with olive oil. Sprinkle chicken with ozark seasoning and garlic paste. Coat chicken in flour. Cook on high heat until browned. Add garlic, white grape juice, white wine, butter or low calorie substitute, and artichoke hearts. Cook on medium heat as it boils for 10-15 minutes. Add chopped bell pepper and cook until peppers are slightly softened and sauce is thick. Sprinkle with parmesean cheese once sauce is thickened.
Nutrition Facts : Calories 399.5, Fat 17.9, SaturatedFat 6, Cholesterol 100.8, Sodium 152.8, Carbohydrate 24.3, Fiber 4.2, Sugar 17.2, Protein 32.3
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HOW TO MAKE RESTAURANT STYLE CHICKEN PARMESAN AT HOME!
From brightgreenrecipes.com
5/5 (2)Category EntreeServings 8Total Time 1 hr
- Heat olive oil in large skillet over medium high heat. Brown the chicken in the oil on both sides until golden, about 2-3 minutes on each side. The chicken does not need to be cooked throughout because it will finish baking in the oven. Typically I change my oil 2-3 times while cooking to avoid burnt blackened crumbs. Lay chicken in 9×13 baking dish.
7 BEST CHICKEN PARMESAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
- Basic Chicken Parmesan. This simple baked chicken parmesan uses jarred pasta sauce to keep things speedy, plus both mozzarella and Parmesan cheese for maximum gooeyness.
- Stuffed Chicken Parmesan. For an even more decadent dinner that takes hardly any extra time, stuff your chicken breasts with cheese before assembling your chicken parmesan.
- Chicken Parmesan Sandwich. Whether for a hearty lunch or football food, a chicken parm sandwich is another favorite way to eat this dish. The breaded and fried chicken is topped with a bit of sauce and cheese and finished in the skillet.
- Skillet Chicken Parmesan. No oven needed for this stovetop chicken parmesan—everything is done in the skillet, from crisping up the breaded chicken to melting the cheese topping.
- Baked Chicken Parmesan. This entire recipe is cooked in the oven—even the breaded chicken. The dish starts with cheesy breadcrumbs for extra flavor and calls for freshly grating your own Parmesan cheese, which really makes a difference.
- Grilled Chicken Parmesan. If you're craving all of the flavors of chicken parm but looking for a lighter, healthier version, this summery grilled take on the dish of chicken, tomatoes, and cheese is sure to fit the bill.
- Panko-Breaded Chicken Parmesan. Coating thinly-pounded chicken breasts in panko breadcrumbs before skillet-frying gives the chicken a crispy exterior that can hold up to the red sauce and cheese that rounds out this classic chicken parmesan.
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