Renal Friendly Homemade Sausage Patties Recipes

LOW SODIUM SAUSAGE

Low Sodium Sausage image

Flavorful, homemade sausage patties without the salt! Perfect for people who are trying to cut back on the salt.

Provided by Melanie Betz MS, RD, CSR, CSG

Time 15m

Number Of Ingredients 9

Ingredients

1 1/4 lb ground pork
1 egg (beaten)
1 tsp dried sage
1 tsp dried thyme
1/2 tsp fennel seed
1 dash red pepper flakes
1/4 tsp black pepper
1/4 tsp salt
2 tsp brown sugar

Steps:

Combine all ingredients in a bowl.
Using your hands, mash all together until very well mixed.
Using a heaping tablespoon, form 12 patties. The mixture will be fairly wet, but will come together with some love!
Heat a nonstick skillet over medium high heat. Cook patties 4-5 minutes per side.

Nutrition Facts : Calories 215 kcal, ServingSize 1 serving

RENAL-FRIENDLY HOMEMADE SAUSAGE PATTIES

Renal-Friendly Homemade Sausage Patties image

Are you on a Renal diet? Maybe your doctor has told you to restrict sodium for some other reason? Do you miss eating breakfast sausage? I know I did until I found this recipe in the "Kidney-Friendly Comfort Foods" cookbook. Hope everyone enjoys them as much as I do!

Provided by Cynna

Categories Breakfast

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup onion, finely chopped
2 tablespoons olive oil
2 teaspoons dried sage
1 teaspoon fresh ground black pepper
1 tablespoon sugar or 1 tablespoon brown sugar
1/8 teaspoon crushed red pepper flakes
1 pinch ground cloves
1 teaspoon fresh thyme, finely chopped
1 large egg yolk
2 lbs ground lean pork

Steps:

Cook onion in the olive oil over moderately low heat.
Stir occasionally until onions begin to soften and brown.
8-10 minutes.
Cool for 10 minutes.
In a small bowl, combine the sage, pepper (red and black), sugar, cloves and thyme.
Place the egg yolk, pork, and reserved onion in a large bowl and then add the mixed spices.
Mix well.
Form into 16 patties, 2 ounces each.
Pan fry the patties in a large skillet over medium high heat for 5 minutes on each side or until the internal temperature reaches 160 degrees.

Nutrition Facts : Calories 173.3, Fat 14, SaturatedFat 4.8, Cholesterol 53.9, Sodium 32.5, Carbohydrate 1.5, Fiber 0.1, Sugar 1, Protein 9.8

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