Rembrandt Brisket Recipes

EASY BAKED BEEF BRISKET

Steps:

• Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
• Preheat the oven to 325 degrees F (165 degrees C).
• Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
• Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
• Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
• Transfer brisket to a plate and tent with foil.
• Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
• Slice brisket across the grain and serve with the gravy.

REMBRANDT BRISKET

Steps:

• Dice the peppers and onion Add a little olive oil to the sauce pan and when hot add the peppers and onion.
• Sauté until onion begins to get soft.
• Add the ketchup and brown sugar and crushed garlic to the sauce pan and continue to stir until the brown sugar is melted.
• Add a few dashes of Worcestershire sauce to the pot, stir until hot and set aside.
• In a large crock pot place the brisket, potatoes already halved and the carrots, cut into slices.
• Pour the can of cola over the brisket and then pour the sauce that you prepared earlier onto the brisket.
• Cover and cook on low setting for 8-10 hours.
• Refrigerate when done.
• You know it is done when the meat is tender all the way through with a fork.
• The next day slice the meat thinly across the grain and put back into the sauce into a roasting pan.
• Roast in the oven on a 400 degree oven for 30 minutes or until hot.
• Serve with the potatoes and carrots from the pot, you may want to add some rice or couscous to the side.

OVEN-BAKED BRISKET

Steps:

• Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.