REINDEER POOP RECIPE
On the hunt for an easy Christmas dessert that will feed a crowd? This yummy Reindeer Poop Recipe can be made in a couple of minutes and will feed all your hungry guests!
Provided by DIY Thrill
Time 7m
Number Of Ingredients 3
Steps:
- Melt chocolate chips in a microwave safe bowl, stirring until smooth. Melt in 30 second increments, quickly stirring after each time until melted. {I usually go 30 seconds, stir, 30 seconds, stir, and 30 seconds, stir}
- Immediately stir in peanut butter to melted chocolate, and microwave on high for 1 minute, then stir again.
- Mix in Cocoa Puffs, and stir until well combined.
- Drop by tablespoon size balls onto waxed paper, transfer to the refrigerator, and allow to solidify for about 1 hour.
- Serve straight from the refrigerator, and ENJOY!
- Leftovers can be stored in an airtight bin in the refrigerator.
REINDEER POOP
A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.
Provided by GlassArtist
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h25m
Yield 60
Number Of Ingredients 4
Steps:
- Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 13.6 g, Cholesterol 1.6 mg, Fat 12.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 129.3 mg, Sugar 10.2 g
REINDEER POOP (MINT CHOCOLATE CHRISTMAS COOKIES)
Make and share this Reindeer Poop (Mint Chocolate Christmas Cookies) recipe from Food.com.
Provided by Chesska
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients and mix well. Roll into small balls and place on an ungreased cookie sheet. Bake at 350 for 10-12 minutes.
- Cream butter. Add remaining ingredients. Ice cooled cookies.
Nutrition Facts : Calories 157.9, Fat 8.8, SaturatedFat 5.4, Cholesterol 26.9, Sodium 91.8, Carbohydrate 19, Fiber 0.8, Sugar 10, Protein 1.8
MINTY FUDGY COOKIES (REINDEER POOP)
Make and share this Minty Fudgy Cookies (Reindeer Poop) recipe from Food.com.
Provided by mazmohome
Categories Drop Cookies
Time 10m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix cake mix, eggs, applesauce, oil.
- Add mint chips.
- Use teaspoon to place on cookie sheet.
- Bake at 350 for 10-12 minutes. Adjust cooking time according to size of cookie drop. (Mine are usually all different sizes.).
- Let cool on baking sheet for 3-5 minutes before removing or they'll fall apart. (Distract yourself.).
Nutrition Facts : Calories 216.8, Fat 9.8, SaturatedFat 2, Cholesterol 35.2, Sodium 367.4, Carbohydrate 31.5, Fiber 1, Sugar 16.6, Protein 3.6
REINDEER POOP COOKIES
Make and share this Reindeer Poop Cookies recipe from Food.com.
Provided by iewe7726
Categories Dessert
Time 1h20m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in remaining ingredients.
- Drop by teaspoon full (or as large/small as you would like) onto wax paper and let harden. They will set up in about 30-60 minutes.
- These will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.
- Yield will depend on how big you make the cookies.
Nutrition Facts : Calories 4132.7, Fat 177.7, SaturatedFat 77.3, Cholesterol 261.1, Sodium 1480.9, Carbohydrate 597.4, Fiber 33, Sugar 413.6, Protein 70
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