Reheating Pasta Recipes

REHEATING PASTA

Reheating Pasta image

How to cook pasta ahead of time.

Provided by Myrna

Categories Main Dish Recipes Pasta

Time 15m

Yield 4

Number Of Ingredients 2

Ingredients

8 ounces dry pasta
3 tablespoons olive oil

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until still slightly less than al dente; drain. Rinse with cold water. Toss with olive oil. Cover and refrigerate until ready to use. To reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1 to 2 minutes.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 39.2 g, Cholesterol 67.2 mg, Fat 12.6 g, Fiber 1.6 g, Protein 8.1 g, SaturatedFat 2.2 g, Sodium 14.8 mg, Sugar 2.5 g

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