REFRIGERATOR BRAN MUFFINS
These are so great to make ahead and keep in the fridge for up to 2 months. They make a quick breakfast; bake as needed.
Provided by TKDANIELSON
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 35m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a muffin pan or line with muffin cups.
- Combine bran flakes and bran cereal in a heat-proof bowl. Cover with boiling water; stir and let sit until softened.
- Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy.
- Sift flour, baking soda, and salt into a bowl. Add flour mixture and buttermilk alternately to sugar mixture. Stir in softened bran; mix until evenly incorporated.
- Spoon batter evenly into prepared muffin pan.
- Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 16.8 g, Cholesterol 10.9 mg, Fat 4.9 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 154.2 mg, Sugar 8.2 g
REFRIGERATOR BRAN MUFFINS
I could not believe the differences in all the refrigerator bran muffin recipes! This is the one my good friend Mary gave to me about 1972. It keeps well, is tasty, great for mom's with little time, and is healthy. What more can you ask?
Provided by Sweetiebarbara
Categories Quick Breads
Time 1h
Yield 48 muffins, 48 serving(s)
Number Of Ingredients 10
Steps:
- Mix all bran cereal, boiling water, and one cup of the buttermilk.
- Let mixture stand.
- Blend sugar with shortening (butter).
- Add eggs and mix.
- Add the flour, soda, salt, another cup of buttermilk, and the dates.
- Blend well and add to bran mixture.
- Cover tightly and refrigerate up to 2 months.
- When ready to use, do NOT stir!
- Dip batter into greased muffin tins.
- Bake at 400 degrees for 20 minutes, if whole wheat, 30.
Nutrition Facts : Calories 79.4, Fat 2.7, SaturatedFat 0.7, Cholesterol 9.2, Sodium 137, Carbohydrate 13.5, Fiber 1.5, Sugar 6, Protein 1.8
REFRIGERATOR BRAN MUFFINS
"WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one."
Provided by Taste of Home
Time 35m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs, buttermilk, oil and sugar. Stir in cereal and raisins. Sift together flour, baking soda and salt; add to egg mixture. Stir just until all ingredients are moistened. If desired, store batter, covered, in the refrigerator for up to 7 days. To bake, gently stir batter; fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. (All of the batter does not need to be baked at once.)
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 325mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
More about "refrigerator bran muffins farm journal recipes"
HOW TO MAKE BRAN MUFFINS, REFRIGERATOR BRAN MUFFINS
From bakerbettie.com
4.6/5 (13)Total Time 2 hrs 35 minsCategory BreakfastCalories 203 per serving
- Mix dry ingredients: In a large mixing bowl, whisk together all of the dry ingredients until well combined.
- Mix wet ingredients: In a separate bowl, whisk together all of the wet ingredients until well combined.
- Combine wet with dry ingredients: Pour the wet ingredients into the bowl with the dry ingredients and stir with a rubber spatula until just combined.
- Add mix-ins: If desired, fold in your mix-ins. Alternatively, you can leave the mix-ins out at this point and add them in as you bake your small batches of muffins. This way you can have different mix-ins each time you bake a batch.
CLASSIC REFRIGERATOR BRAN MUFFINS {WITH ALL-BRAN CEREAL
From thekitchenismyplayground.com
Servings 60Estimated Reading Time 7 minsCategory MuffinsTotal Time 40 mins
BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
SIX WEEK REFRIGERATOR BRAN MUFFINS WITH NATURAL BRAN
From crosbys.com
SIX WEEK RAISIN BRAN REFRIGERATOR MUFFINS - THE KITCHEN …
From thekitchenmagpie.com
THE BEST HEALTHY MAKE-AHEAD REFRIGERATOR BRAN MUFFINS
From melskitchencafe.com
REFRIGERATOR BRAN MUFFINS WITH BUTTERMILK RECIPES - YUMMLY
From yummly.com
REFRIGERATOR BRAN MUFFINS - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
REFRIGERATOR BRAN MUFFINS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S
From kelloggs.com
THE BEST REFRIGERATOR BRAN MUFFINS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
OUR BEST BRAN MUFFINS | ALL-BRAN*
From allbran.ca
BRAN MUFFINS (MAKE AHEAD AND FREEZER INSTRUCTIONS) - VALERIE'S …
From fromvalerieskitchen.com
BRAN MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS
From cookiesandcups.com
REFRIGERATOR BRAN MUFFINS FROM FARM JOURNAL’S COUNTRY COOKBOOK …
From app.ckbk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love