Refreshing Shrimp Salad Recipes

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SHRIMP SALAD



Shrimp Salad image

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 10

3 tablespoons plus 1 teaspoon kosher salt
1 lemon cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

Steps:

  • Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
  • In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

REFRESHING SHRIMP SALAD



Refreshing Shrimp Salad image

Avocado, strawberries and shrimp are wonderful together in this filling yet light salad. Balsamic or raspberry vinaigrette dressings go well with the salad, as do Asian-inspired dressings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 package (5 ounces) spring mix salad greens
1 pound cooked medium shrimp, peeled and deveined
1 large navel orange, peeled and sectioned
1 medium ripe avocado, peeled and chopped
1 cup fresh strawberries, quartered
1/2 cup thinly sliced green onions
Salad dressing of your choice

Steps:

  • On each of 4 serving plates, arrange salad greens, shrimp, orange, avocado, strawberries and onions. Drizzle with dressing.

Nutrition Facts : Calories 239 calories, Fat 9g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 181mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges

REFRESHING SHRIMP SALAD



Refreshing Shrimp Salad image

Make and share this Refreshing Shrimp Salad recipe from Food.com.

Provided by weekend cooker

Categories     Strawberry

Time 10m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 7

1 (5 ounce) package mixed baby lettuces and spring greens
1 lb medium shrimp, cooked peeled, and deveined
1 large navel orange, peeled and sectioned
1 medium ripe avocado, peeled, and sliced
1 cup fresh strawberries
1/2 cup thinly sliced onion
salad dressing, of your choice

Steps:

  • On each of four serving plates, arrange salad greens, shrimp, orange, avocado, strawberries, and onions.
  • Drizzle with dressing.

Nutrition Facts : Calories 203.1, Fat 8.8, SaturatedFat 1.2, Cholesterol 143.2, Sodium 658.4, Carbohydrate 15.4, Fiber 5.7, Sugar 6.2, Protein 17.7

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