Refreshing Peach Bellini Recipes

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PEACH BELLINI



Peach Bellini image

A fruity cocktail that is great on a hot summer's day!

Provided by sanzoe

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 3

¼ cup pureed peaches
4 fluid ounces champagne
1 peach slice

Steps:

  • Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g

FRESH PEACH BELLINI



Fresh Peach Bellini image

This is one of the drinks we made and served in our class. They were yummy....but Champagne is always yummy!! The peach puree will settle to the bottom of the glass or pitcher, so you will HAVE to stir this to mix the two. It is well worth it though. Enjoy!!

Provided by SkinnyMinnie

Categories     Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 2

2 ripe peaches
3 cups champagne or 3 cups sparkling wine

Steps:

  • Puree the peaches in a blender until smooth.
  • If the peaches are really ripe this should happen without a problem; but if they are not that ripe peel and slice them, place them in a bowl and sprinkle them with a Tbs or so of sugar. Let it sit for 10 min or so to draw some of the juices from the peaches and add a little sweetness.
  • Pour puree into a bowl and chill until ready to use.
  • Mix 2 oz of peach puree with 4 oz of Champagne, stir to combine and serve in chilled flutes.
  • You can also combine the two in a pitcher, mix and serve (we found this a little easier for our large group).

Nutrition Facts : Calories 110.3, Fat 0.1, Sodium 5.9, Carbohydrate 6.2, Fiber 0.5, Sugar 3.9, Protein 0.4

REFRESHING PEACH BELLINI



Refreshing Peach Bellini image

Bellinis are a very popular summer drink in my hometown of Calgary. This recipe comes from "O Magazine". Cook time includes 1/2 hour rest time.

Provided by Miraklegirl

Categories     Beverages

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

2 large peaches, cut into chunks
1/2 cup sugar
2 teaspoons lemon juice
1 bottle champagne or 1 bottle sparkling wine
1 large peach, cut into 6 slices
6 sprigs mint

Steps:

  • Combine peach chunks, sugar, and lemon juice.
  • Allow to sit 30 minutes.
  • Bring to a boil, stirring in sugar until dissolved.
  • Reduce heat to low, cover and cook 15 minutes.
  • Remove from heat and allow to cool.
  • Pour through a strainer, pressing solids to extract flavor and juices.
  • Chill and discard solids.
  • Place about 1 tbsp of the peach syrup in a flute and fill with champagne.
  • Garnish with a peach slice and mint sprig.

Nutrition Facts : Calories 95.5, Fat 0.2, Carbohydrate 24.3, Fiber 1.2, Sugar 23.3, Protein 0.7

PEACH BELLINI



Peach Bellini image

Enjoy a refreshing peach bellini any time of year with this recipe that works equally well with fresh or frozen peaches, Prosecco, and a little peach schnapps.

Categories     Fourth of July     Summer     beverages     cocktail

Time 5m

Yield 6 servings

Number Of Ingredients 4

1 lb. fresh or frozen sliced peaches, plus more for garnish
1/4 c. fresh or frozen strawberries, plus more for garnish
1/2 c. peach schnapps
1 bottle Prosecco or sparkling white wine

Steps:

  • Add the peaches, strawberries, and peach schnapps to the pitcher of a blender. Cover tightly with the lid, and blend at high speed until smooth.
  • Divide the peach mixture among six glasses. Garnish each glass with more peaches or strawberries, if you like. Fill each glass half full with prosecco; stir, and add more prosecco, if you like.

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