Reeses Cup Chocolate Cake Recipes

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REESE'S CUP CHOCOLATE CAKE



Reese's Cup Chocolate Cake image

Make and share this Reese's Cup Chocolate Cake recipe from Food.com.

Provided by Steve Brown

Categories     Dessert

Time 1h

Yield 1 2 layer cake, 15-20 serving(s)

Number Of Ingredients 8

1 (18 ounce) box chocolate cake mix (I used Devil's Food)
1/2 cup vegetable oil
3 eggs
1 cup buttermilk
2 cups chopped Reese's Peanut Butter cups
1 cup heavy cream
8 ounces dark chocolate (I used dark chocolate kisses)
1/2 cup peanut butter

Steps:

  • Mix together first four ingredients.
  • Then stir in the coppped Reese's cups.
  • Pour into 2 greased 9" cake pans and bake for 30 minutes at 350 degrees.
  • Cool completely.
  • Frosting:.
  • Heat cream just to boiling and pour over the 8 oz. dark chocolate and whisk until melted.
  • Stir in 1/2 cup peanut butter and whisk until smooth and pour on cake. This frosting will be fairly loose but it soaks into the cake a little.
  • I also top it with a few more chopped up Reese's cups.

REESE PEANUTBUTTER CUP CHOCOLATE CAKE



REESE PEANUTBUTTER CUP CHOCOLATE CAKE image

This is a recipe I made up myself while experimenting in the Kitchen...is super moist and delicious - great holiday cake or even a great xmas present to give someone..enjoy!!!

Provided by Alison Ferreira

Categories     Cakes

Time 1h15m

Number Of Ingredients 6

1 box any label double choclate cake mix
1 box milk chocolate pudding (not instant)
2 pkg 6-10 cup reese peanut butter cups (totallying either 12-20)
1 jar(s) milk chocolate cake frosting
1 jar(s) peanut butter - smooth
1 jar(s) hot fudge sauce

Steps:

  • 1. Prepare Cake Mix According to Box but also add the box of pudding mixture to the cake batter - blend well together. Cut all of the Reese peanut butter cups into 4 sections (put aside about 5 of the reese cups for the topping on the cake... once cake mix is all blended simply fold into the cake batter all of the Reese cups
  • 2. Bake Cake utilizing either a bundt cake pan or you may divided the cake into 2 layers using either 8 inch or 9 inch pans....
  • 3. Once Cake is cooled... completely frost the cake with the milk chocolate frosting then melt Peanut Butter about 3 heaping tablespoons in a small bowl (microwave for about 1 minute)... with a spoon drizzle peanut butter all over the cake... do the same thing with 3 heaping table spoons of hot fudge... you can then add sprinkle the remaining reese cups on the cake.... you can also add chopped nuts of any kind to the topping if you like or mini chocolate chips....

REESE'S CHOCOLATE SNACK CAKE



Reese's Chocolate Snack Cake image

My family constantly requests this cake is constantly. I don't mind making it because it's surprisingly low-cal. And its yellow and orange toppings make it the perfect dessert for a Halloween party. -Eileen Travis, Ukiah, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 13

3-1/3 cups all-purpose flour
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
1/3 cup canola oil
1/3 cup unsweetened applesauce
2 teaspoons white vinegar
1 teaspoon vanilla extract
1 cup Reese's Pieces
1/2 cup coarsely chopped salted peanuts

Steps:

  • Preheat oven to 350°. Coat a 13x9-in. pan with cooking spray., Whisk together first 6 ingredients. In another bowl, whisk together water, oil, applesauce, vinegar and vanilla. Add to flour mixture, stirring just until blended. Transfer to prepared pan. Sprinkle with Reese's Pieces and peanuts., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.

Nutrition Facts : Calories 240 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 280mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 2g fiber), Protein 5g protein.

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