Reese Cup Cake Recipes

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CHOCOLATE PEANUT BUTTER CUPCAKES



Chocolate Peanut Butter Cupcakes image

These Chocolate Peanut Butter Cupcakes are always a crowd favorite! A moist chocolate cupcake with a Reese's baked in the center and topped with homemade fluffy peanut butter frosting!

Provided by Lauren Allen

Categories     Dessert

Time 45m

Number Of Ingredients 11

1 box chocolate cake mix
3 large eggs
1 cup milk
1/4 cup oil ((vegetable or canola oil))
2 heaping Tablespoons plain Greek yogurts
30 mini Reese's Peanut Butter Cups (, divided)
1/2 cup butter (, room temperature)
1 1/2 cups creamy peanut butter
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 Tablespoons milk

Steps:

  • Preheat oven to 350 degrees F. Line 2 regular muffin tins with cupcake liners.
  • Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Spoon batter into cupcake pans, filling the liners 1/2 full.
  • Place a Reese's PB cup into the center of the batter in each cup (it's okay if the the tops of the Reese's are showing, like photo above).
  • Bake cupcakes for 16-20 minutes or until done. Allow to cool completely before frosting.

Nutrition Facts : Calories 378 kcal, Carbohydrate 36 g, Protein 7 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 334 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

REESE'S CUP CHOCOLATE CAKE



Reese's Cup Chocolate Cake image

Make and share this Reese's Cup Chocolate Cake recipe from Food.com.

Provided by Steve Brown

Categories     Dessert

Time 1h

Yield 1 2 layer cake, 15-20 serving(s)

Number Of Ingredients 8

1 (18 ounce) box chocolate cake mix (I used Devil's Food)
1/2 cup vegetable oil
3 eggs
1 cup buttermilk
2 cups chopped Reese's Peanut Butter cups
1 cup heavy cream
8 ounces dark chocolate (I used dark chocolate kisses)
1/2 cup peanut butter

Steps:

  • Mix together first four ingredients.
  • Then stir in the coppped Reese's cups.
  • Pour into 2 greased 9" cake pans and bake for 30 minutes at 350 degrees.
  • Cool completely.
  • Frosting:.
  • Heat cream just to boiling and pour over the 8 oz. dark chocolate and whisk until melted.
  • Stir in 1/2 cup peanut butter and whisk until smooth and pour on cake. This frosting will be fairly loose but it soaks into the cake a little.
  • I also top it with a few more chopped up Reese's cups.

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