THE BEST RED WHITE AND BLUE CAKE TO IMPRESS!
Make this Quick and easy red white and blue cake today! The best 4th of July desserts with the bold vibrant colors. Make this 4th of July cake this year.
Provided by Eating on a Dime
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Mix the cake mix according to directions.
- Separate the batter equally into 3 bowls.
- Leave one bowl white. Add the red gel food coloring to one bowl until it is the vibrant red you want.
- Add the blue gel food coloring to the 3rd bowl until it is the vibrant blue you want.
- Spray a bundt pan with non stick spray.
- Spread the red batter in the bottom of the pan.
- Spread the white over it and then finish with the blue on top.
- Bake according to directions on the box.
- Once cooked, allow it to cool and then flip the cake onto a serving platter.
- Place the melting candy into 3 seperate microwave bowls. Microwave in 30 second intervals until it is melted and smooth.
- Smooth the white melting candy over the cake to cover (doesn't have to be perfect)
- Add sprinkles if you want.
- Spoon the red and the blue melting candy into piping bags. Cut the tip of the bags and drizzle the two colors over the cake giving the firecracker effect.
- Top with more sprinkles.
- Allow to cool and the chocolate to harden. Then cut and serve!
Nutrition Facts : Calories 251 kcal, Carbohydrate 35 g, Protein 3 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 309 mg, Fiber 1 g, Sugar 18 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
NO-COOK RED, WHITE, AND BLUE CHEESECAKE
Relax with this colorful, no-cook, festive July 4th dessert that spends time in the fridge, not the oven. This red, white, and blue cheesecake will be your new favorite patriotic recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a food processor, pulse graham crackers until finely ground (you should have about 2 cups). Add butter, 2 tablespoons granulated sugar, and 1/4 teaspoon salt; pulse until combined. Press crumbs evenly onto the bottom and 1 inch up the sides of a 9-inch springform pan.
- In a large bowl and using an electric mixer on high, beat cream cheese until fluffy, 3 minutes. Add confectioners' sugar, yogurt, vanilla, and a pinch of salt; beat until smooth. With a rubber spatula, fold in whipped cream. Pour cream cheese mixture into crust and smooth top. Cover and refrigerate until firm, at least 8 hours (or overnight).
- Combine berries and remaining 1 tablespoon granulated sugar; let stand 15 minutes. Run a knife around edge of cake; release sides to remove from pan. Top with berries and juices.
Nutrition Facts : Calories 488 g, Fat 37 g, Fiber 1 g, Protein 6 g, SaturatedFat 22 g
RED, WHITE AND BLUE DESSERT
I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, sugar and extracts until fluffy. Fold in whipped cream. Place a third of the mixture in a 4-qt. bowl. Reserve 20 strawberry halves and 1/2 cup blueberries for garnish., Layer half of the remaining strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved strawberries and blueberries to make a "flag" on top.
Nutrition Facts : Calories 168 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 44mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 3g fiber), Protein 2g protein.
17 EASY YOGURT CAKES (MOIST U0026AMP; FLUFFY)
These recipes make moist and fluffy cakes that aren't overwhelmingly sweet. Want to satisfy your sweet tooth without over-indulging? This roundup is waving.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
RED, WHITE AND BLUE YOGURT CAKE
From "Cakes from Scratch in Half the Time". Made this for July 14 - fete des francais (French Birthday).
Provided by Redsie
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Arrange the rack in the middle of the oven and preheat it to 400°F Spritz a 10-inch springform pan with Baker's Joy. Place the unbroken eggs in a bowl of hot tap water for about 5 minutes.
- Add the butter, cream cheese, 1/2 cup of the sugar, 1 egg, flour and baking powder in a large bowl. Stir with a wooden spoon to mix thoroughly, then pour into the prepared pan. Arrange the fruit on top. Rinse out the bowl, and add the yogurt, cornstarch, remaining 1/2 cup sugar, vanilla and remaining 2 egg yolks. Whisk thoroughly, then spread on top of the cake.
- Bake until the crust is light brown around the edges and the middle is still a little jiggly, 30 to 35 minutes. Remove to a rack and cool thoroughly. Once the cake is cool, run a thin-bladed knife around the perimeter, and remove the sides of the pan. Serve at room temperature or chilled.
Nutrition Facts : Calories 412.5, Fat 20.3, SaturatedFat 12.3, Cholesterol 127.7, Sodium 151.2, Carbohydrate 50.7, Fiber 0.5, Sugar 28.2, Protein 6.8
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