Red White And Blue Mms Brownies Recipes
RED, WHITE AND BLUE BROWNIE ICE CREAM SANDWICHES
Fudgy brownies meet ice cream and sprinkles in these adorable ice cream sandwiches.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place foil baking cup in each of 12 regular-size muffin cups.
- Make brownie batter as directed on box for cakelike brownies. Spoon batter evenly into muffin cups, filling each about 2/3 full.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes.
- Remove baking cups from brownies. Using serrated knife, cut brownies in half horizontally. Place 1 scoop (about 2 tablespoons) ice cream between brownie halves. Place candy sprinkles in shallow bowl; roll sides of ice cream sandwiches in sprinkles. Freeze at least 1 hour before serving. Store covered in freezer.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 115 mg, Sugar 21 g, TransFat 0 g
RED, WHITE AND BLUE M&M'S™ BROWNIES
A sprinkle of the red white and blue M&M's™ is all you need to dress up your brownies this Fourth of July. This recipe starts with a box of everyone's favorite brownie mix, so it's the perfect dessert to make when you're baking in the scantily-equipped kitchen of a vacation rental or cabin. And while it's effortlessly adorable look and easy assembly are certainly good reasons to make this dessert, the best reason to make it is even simpler: Everyone loves it! So don't feel bad about skipping the flag cake this year, no one's going to complain about a fudgy brownie made complete with an extra chocolaty touch!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
- Make batter as directed on brownie mix box. Spread in pan. Bake 13 minutes.
- Sprinkle candies over partially baked brownie. Bake 11 to 13 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 85 mg, Sugar 21 g, TransFat 0 g
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