Red Sauce For Boiled Shrimp Recipes

RED SAUCE FOR BOILED SHRIMP

Red Sauce for Boiled Shrimp image

Make and share this Red Sauce for Boiled Shrimp recipe from Food.com.

Provided by OneEyeJack

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup catsup, Hunts
6 tablespoons horseradish, prepared
6 tablespoons Worcestershire sauce, Lea & Perrins
1/2 lemon, juice of

Steps:

Mix first three ingredients in a bowl.
squeeze in the juice of 1/2 lemon; mix well,.
divide into smaller bowls, and set out for those who like a red sauce with their shrimp.
I sometimes add a little salt.

RED GARLIC SHRIMP

Red Garlic Shrimp image

Make and share this Red Garlic Shrimp recipe from Food.com.

Provided by CJAY8248

Categories Asian

Time 18m

Yield 1 platter, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup plus 2 tblsp. oil
1 lb large shrimp, shelled
6 garlic cloves, minced
1 tablespoon tomato puree
1 tablespoon soy sauce
2 tablespoons white wine
1 teaspoon sugar
2 tablespoons chicken broth (or water)
3 scallions, minced
salt and pepper

Steps:

In a wok, heat oil over high heat until beginning to smoke. Add shrimp and stir fry until shrimp turn pink and opaque throughout, 3-5 minutes. Remove to a plate. Add garlic to wok and stir fry, tossing constantly, until aromatic, about 30 seconds. Add tomato puree, soy sauce, wine, sugar, and chicken broth. Reduce heat to medium. Cook, stirring, 1 minute. Return shrimp to wok. Toss to mix well. Remove from heat, stir in scallions, season to taste with salt and pepper, and serve.

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