Red Rice Salsa Rice Recipes

SALSA RED BEANS 'N' RICE

Salsa Red Beans 'n' Rice image

Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an ideal accompaniment to Mexican-style entrees but can also be served as a meatless main dish for a light meal. "This is a family favorite," relates Diane.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 medium green pepper, chopped
1/4 cup chopped red onion
3 green onions, finely chopped
4 garlic cloves, minced
1 tablespoon olive oil
5 cups cooked brown rice
1-1/4 cups salsa
1 can (16 ounces) kidney beans, rinsed and drained
1/2 teaspoon salt

Steps:

In a large nonstick skillet, saute the green pepper, onions and garlic in oil until tender. Stir in the rice, salsa, beans and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.

Nutrition Facts : Calories 222 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 421mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges

EASY SALSA RICE

Easy Salsa Rice image

Feel free to saute a little green bell pepper with onions, you may adjust the garlic and chili flakes to taste --- this is very good! :)

Provided by Kittencalrecipezazz

Categories Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons oil
1/4 cup finely chopped onion
1 tablespoon fresh finely chopped garlic
1/2 teaspoon crushed red pepper flakes (adjust to heat level) (optional)
1 cup uncooked white rice (I use converted white rice)
2 cups water or 2 cups low sodium chicken broth
1 (16 ounce) jar Pace Picante Sauce
1/4-1/2 teaspoon fresh ground black pepper (to taste) (optional)
salt (optional and to taste)

Steps:

In a medium saucepan heat oil over medium heat; add in onion, garlic and chili flakes, cook stirring for 3 minutes.
Add in rice, water and salsa; stir and bring to a boil.
Reduce heat to low, cover and simmer for about 20-22 minutes or until the rice is tender or is at desired doneness.
Season with salt and black pepper if desired.

SALSA RICE

Salsa Rice image

Make and share this Salsa Rice recipe from Food.com.

Provided by Deb Wolf

Categories Long Grain Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup long grain rice
1 cup chunky salsa
1 cup water

Steps:

Mix rice, salsa (I like medium heat, but go with your family's preference) and water in small saucepan.
Bring to a boil, cover with lid and reduce heat to low.
Simmer, stirring every 5-7 minutes until rice is tender, about 20-25 minutes.

Nutrition Facts : Calories 101.9, Fat 0.3, SaturatedFat 0.1, Sodium 390.8, Carbohydrate 22.5, Fiber 1.3, Sugar 2, Protein 2.6

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