SUMMER TOMATO CASSEROLE
I always serve this casserole with salmon as it complements the fish very well.
Provided by Cooking Brunette
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.
- Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 7.7 g, Cholesterol 31 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 204.3 mg, Sugar 5 g
TOMATO CASSEROLE
Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. "This is a great side dish, very simple and fast," she says. "It's especially tasty when tomatoes are from the garden or, in my case, when I get a basket from the farmers' market."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 334mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
RED-RIBBON CHEESE TOMATO CASSEROLE
This is from the 1977 Homes and Gardens All-Time Favorite Casserole Recipes book. For tomato and cheese lovers only! Yummy!!
Provided by College Girl
Categories Cheese
Time 45m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain.
- Stir together soups and milk; stirk in cooked macaroni.
- Turn mixture into a 12 by 7 1/2 by 2" baking dish.
- Alternate cheese and tomato slices down center of casserole.
- Toss crumbs with melted butter; sprinkle atop.
- Bake, uncovered, at 350 degrees for 30 minutes.
Nutrition Facts : Calories 450.7, Fat 16.7, SaturatedFat 8.6, Cholesterol 35.2, Sodium 1124.3, Carbohydrate 58.9, Fiber 3.2, Sugar 7.3, Protein 16.4
SARDINIAN BREAD AND TOMATO CASSEROLE
This dish is absolutely wonderful. It's a cross between bread pudding and lasagna. You can serve it with meat or fish or on it's own. I served it with a nice green salad. It's from Lidia Bastianch's book. She's one fantastic chef. She says you can serve it for brunch, also. And top it with an egg fried in olive oil! My dad used...
Provided by Lynnda Cloutier
Categories Savory Breads
Number Of Ingredients 7
Steps:
- 1. Chop the tomatoes in a food processor, using on and off pulses. Don't over process or you'll incorporate too much air and the tomatoes will turn pink. Stir in 1 tsp. salt
- 2. In small pan, bring 2 cups salted water to a boil. Lower bread slices one by one into the boiling water for a second or two, just long enough to wet them. (I found it easier to either spray the bread slices or sprinkle them with water) Place them on a kitchen towel on the counter to drain. Press the moistened bread lightly to remove excess water.
- 3. In large skillet, heat 3 Tbsp. of the oil over medium heat. Add onion and cook,stirring til golden,a bout 8 minutes. Pour in the tomatoes and bring to a boil.Reduce heat so sauce is simmering and cook til slightly thickened, about 20 minutes. Stir in oregano and cook for 5 minutes more.
- 4. Preheat oven to 375. Oil an 11 inch oval baking dish or an equivalent baking dish, with remaining 1 Tbsp. oil. Spoon enough of the tomato sauce to coat the bottom and arrange half of the bread slices over the sauce, tearing them and wedging them as needed to make an even layer. Spoon half of the remaining sauce over the bread and sprinkle 1 cup of the cheese over the sauce. Make another layer of the remaining bread slices, tomato sauce and cheese. Bake til casserole is heated through and the cheese is browned, about 25 minutes. Serve hot.
TOMATO ZUCCHINI CASSEROLE
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
Provided by DELTAQUEEN50
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
- In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
- Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
- Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
- Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 23.8 g, Cholesterol 90.9 mg, Fat 32.2 g, Fiber 3.4 g, Protein 20.8 g, SaturatedFat 19.7 g, Sodium 953.6 mg, Sugar 5.6 g
BACON TOMATO CASSEROLE
This is a good casserole that can either be served as a main dish or as a side dish. This recipe was given to me by a friend.
Provided by Sassy in da South
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain.
- In a large skillet, cook bacon over medium heat until crisp.
- Remove to paper towels to drain, reserving 2 tablespoons drippings.
- In the drippings, saute green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes.
- Stir in tomatoes.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 10 minutes.
- Stir in the noodles.
- Add half of the bacon.
- Transfer to a greased 2-qt. baking dish.
- Top with cheese and remaining bacon.
- Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.
ITALIAN CASSEROLE (RIGATONI AND CHEESE WITH TOMATO SAUCE)
Make and share this Italian Casserole (Rigatoni and Cheese With Tomato Sauce) recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large pot of boiling salted water, cook rigatoni according to package directions until al dente; drain.
- Combine tomato sauce with seasonings, and simmer, uncovered, for 10 minuntes.
- Add sauce to pasta and toss to coat.
- In a baking dish, arrange pasta and cheese in layers, ending with cheese.
- Pour melted butter over all.
- Bake, covered, for 15 minutes.
- Uncover, and bake for another 15 minutes.
- To freeze: Undercook pasta by a minute or two. Assemble dish as directed. Wrap with plastic wrap and then foil. Label and freeze.
- To serve: Thaw in fridge. Remove plastic wrap and recover with foil. Bake as directed for 20 minutes. Then uncover and bake 15 more minutes.
Nutrition Facts : Calories 458.3, Fat 24.1, SaturatedFat 14.5, Cholesterol 104.4, Sodium 727.6, Carbohydrate 41.7, Fiber 2.9, Sugar 5.1, Protein 20
TOMATO-CHEESE CASSEROLE
I love this recipe, you can change the taste by changing the type of crouton you use. This is especially good when the tomatoes are fresh off the vine...yum!
Provided by breezermom
Categories Cheese
Time 1h3m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion in butter in a large skillet for 5 minutes. Add the croutons, and saute for 3 minutes. Set aside.
- Place the tomato slices in a bowl. Sprinkle with the salt, pepper, and basil; toss gently.
- Spoon half of the reserved onion mixture into a greased 13 x 9 x 2 inch baking dish. Arrange half of the tomato slices over the onion mixture; sprinkle with half the cheese. Repeat the layers.
- Bake, uncovered, at 350 degrees for 35 to 40 minutes or until it is hot and bubbly.
More about "red ribbon cheese tomato casserole recipes"
TOMATO CASSEROLE - SAVOR THE BEST
From savorthebest.com
TOMATO CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
10 BEST PASTA CASSEROLE WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
7 FRESH TOMATO CASSEROLE RECIPES
From allrecipes.com
MY "FAMOUS" GREEN TOMATO CASSEROLE RECIPE - DELISHABLY
From delishably.com
CHEESY TOMATO & ONION GARDEN VEGGIE CASSEROLE RECIPE - PAULA …
From pauladeen.com
10 BEST MACARONI AND CHEESE TOMATO CASSEROLE RECIPES - YUMMLY
From yummly.com
RED RIBBON CHEESE TOMATO CASSEROLE RECIPES
From tfrecipes.com
RECIPE: RED RIBBON CHEESE CASSEROLE - RECIPELINK.COM
From recipelink.com
RED-RIBBON CHEESE TOMATO CASSEROLE – RECIPEFUEL | RECIPES, …
From recipefuel.com
RED RIBBON CHEESE CASSEROLE RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
BEST WESTERN FOOD RECIPES: RED-RIBBON CHEESE TOMATO CASSEROLE
From westernfoodrecipesbook.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love