Red Pepper Cocktail Sauce Recipes

RED PEPPER SAUCE

Red Pepper Sauce image

Provided by Food Network

Yield 2 cups

Number Of Ingredients 3

Ingredients

4 red bell peppers, seeded, deribbed and chopped
1/4 cup extra virgin olive oil
Salt and freshly ground black pepper

Steps:

Heat the olive oil in a saucepan, add the peppers, cover and simmer over very low heat, for about 20 minutes or until tender. Puree the cooked peppers through a food mill to remove the skins. Season to taste with salt and pepper. The sauce is ready to be used like this over steak, grilled polenta, poultry, lamb or grilled seafood or can be enhanced with a few tablespoonfuls of the possible additions.

RED PEPPER COCKTAIL SAUCE

Red Pepper Cocktail Sauce image

Provided by Bobby Flay

Categories condiment

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1/4 cup ketchup
2 tablespoons fresh lime juice
1 tablespoon prepared horseradish , drained
1 tablespoon chipotle pepper puree
Kosher salt and freshly ground black pepper

Steps:

Whisk together the ketchup, lime juice, horseradish and chipotle puree in a small bowl, and season with salt and black pepper. Let sit at least 30 minutes before serving

CLASSIC COCKTAIL SAUCE

Classic Cocktail Sauce image

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

Steps:

Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

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