Red Onion Galettes Recipes

CARAMELIZED ONION GALETTE

Caramelized Onion Galette image

This rich, autumnal galette takes its inspiration from the flavors of French onion soup. Seasoned with Gruyère and lots of cracked black pepper, the galette dough takes the place of the crostini, and the caramelized onion filling is fortified with beef broth and sherry. The dish is great for entertaining - it can be prepared in advance - but requires a little bit of patience: You'll need to let the dough rest for at least four hours, which allows the flour to hydrate and will make the dough less crumbly to work with. Let the tart rest for about 10 minutes before slicing and serving. Eat it while it's hot or serve at room temperature alongside a salad or steak.

Provided by Sue Li

Categories dinner, lunch, pies and tarts, vegetables, appetizer, main course, side dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1 1/2 cups/190 grams all-purpose flour
2 tablespoons granulated sugar
Kosher salt and black pepper
1/2 cup/115 grams unsalted butter (1 stick), cut into 1/2-inch cubes
1 1/3 cups/4 ounces grated Gruyère
1/4 cup ice water
1/4 cup/55 grams unsalted butter (1/2 stick)
4 large sweet onions, peeled and sliced into 1/2-inch rings
4 fresh thyme sprigs, plus more fresh thyme leaves for serving
Kosher salt and black pepper
1 cup beef broth (or vegetable broth)
1/4 cup dry sherry

Steps:

Prepare the dough: In a large bowl, whisk together flour, sugar, 1 1/2 teaspoons kosher salt and 1 1/2 teaspoons black pepper. Add butter and 1 cup grated Gruyère to the flour mixture and toss to coat. Using your fingertips, pinch the butter and cheese into the flour to make pebble-size pieces. Drizzle in the ice water and stir to make a shaggy dough. Dump the dough onto a large sheet of plastic wrap and knead a few times to combine. Wrap in plastic and refrigerate for at least 4 hours.
Prepare the onions: In a large skillet, melt the butter over medium-high heat. Add onions and thyme sprigs, season with 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the onions are translucent and lightly golden on the edges, 20 to 25 minutes. Reduce the heat to medium, add broth and sherry and cook until the onions are browned and the liquid has mostly evaporated but the mixture is still saucy, 16 to 18 minutes. Transfer to a bowl and set aside to cool for at least 30 minutes.
Heat the oven to 375 degrees. Roll the dough into a 13-inch round on a sheet of parchment. Spread the cooled caramelized onions on the dough, leaving a 1- to 2-inch border. Fold the edges in, over the onions, transfer to a baking sheet and bake until the dough is golden brown and some of the onions have browned on the edges, 40 to 50 minutes, rotating the galette halfway into the baking process.
Remove galette from the oven and sprinkle remaining 1/3 cup grated Gruyère on the crust. Bake another 5 minutes to melt the cheese. Remove and let rest for 10 minutes before slicing. Top with remaining thyme leaves, for garnish.

More about "red onion galettes recipes"

CARAMELISED ONION AND GOAT'S CHEESE GALETTE RECIPE - DELICIOUS.

Web Ingredients. For the flaky pastry. 165g plain flour. ¼ tsp salt. 110g unsalted butter, frozen for at least 1 hour. 5 tbsp cold water. For the filling. 100g unsalted butter. 6 red onions, thinly sliced. 2 tbsp balsamic vinegar. 2 tbsp redcurrant jelly. Small handful fresh thyme sprigs. 200g soft rindless goat’s cheese.
From deliciousmagazine.co.uk

See details

MUSHROOM ONION GALLETE — RED TAIL GRAINS

Web Nov 14, 2016 1 egg yolk mixed with 2 teaspoons cream or milk. INSTRUCTIONS FOR PIE DOUGH (Video guidance is helpful here.) In the bowl of a food processor, pulse the flours, sugar, and salt together. Add the chilled, cubes of butter. Pulse about 10 quick pulses until the butter is the size of peas.
From redtailgrains.com

See details

RED ONION MINI GALETTES WITH WHIPPED GOAT CHEESE

Web Ingredients. Parmesan Black Pepper Pastry. 1 ¼ cups all-purpose flour. ⅓ cup Parmigiano Reggiano, shredded. 1 tbsp fresh ground pepper. ½ tsp salt. ½ cup cold unsalted butter, cut into cubes. ¼ cup cold water. Red Onion Filling. 1 tbsp olive oil. 2 red onions, halved and sliced. ½ tsp salt. 2 cloves garlic, sliced thin. ¼ cup red wine vinegar.
From gwillimdalefarms.com

See details

HOW TO MAKE A GALETTE – A COUPLE COOKS

Web Jul 25, 2022 A common form of the galette uses a single crust that’s piled with a seasonal fruit filling and folded up to form an edge. It’s rustic and unfussy: nothing precise about it! Galettes can have fruit fillings like strawberries, blueberries, raspberries, apples, pears, peaches, plums, or cherries.
From acouplecooks.com

See details

SWEET POTATO GALETTE RECIPE | RECIPE FROM A PANTRY

Web Nov 5, 2014 Ingredients. For the pastry: 175 g (6 1/4 oz) flour. 115 g (4oz) cold butter cubed. Salt. 1/2 tsp dried mixed herbs optional. 2-3 tbsp ice cold water. 1 egg beaten. For the galette filling: 450 g (1lb) sweet potato cubed into bite sized pieces. 2 large red onions cut into bite sized pieces. 1 tbsp olive oil. Salt.
From recipesfromapantry.com

See details

TOMATO AND RED ONION GALETTE — STRIPES & WILLOWS

Web Aug 26, 2020 3 tablespoons chilled water. 1/4 cup grated cheddar cheese. 2 medium size tomatoes sliced. Half red onion sliced. Fresh thyme. 1 egg. Salt & pepper to taste S&P. Fresh oregano. Directions. Put flour, salt, paprika, and butter in a food processor. Whizz up until it looks like sand with some bean size lumps of butter still.
From stripesandwillows.com

See details

SAUSAGE GALETTE (CARAMELIZED ONION AND MUSHROOM SAVORY GALETTE RECIPE ...

Web Feb 4, 2022 Freshly cracked salt and pepper, to taste. 4 ounces Gruyere cheese, shredded. 1/2 teaspoon dried thyme. 1 egg beaten. 1 tablespoon water. For how lovely this sausage galette turns out, it is surprisingly easy to …
From fabeveryday.com

See details

FRENCH ONION GALETTE RECIPE - EATINGWELL

Web Sep 18, 2023 Ingredients. 2 tablespoons canola oil. 3 pounds yellow onions, cut into 1/2-in. wedges. 4 thyme sprigs. 1 teaspoon kosher salt. 1 teaspoon sherry vinegar. ½ teaspoon black pepper. ½ (16-oz.) pkg. refrigerated whole-wheat piecrusts. 1 ½ ounces Gruyère cheese, shredded (about 1/3 cup) 1 large egg, lightly beaten. 1 teaspoon water.
From eatingwell.com

See details

CARAMELISED RED ONION AND GOAT’S CHEESE GALETTE WITH FRESH …

Web Oct 21, 2022 Collect all your ingredients together: Caramelised Red Onion –. red onions, peeled and sliced around ½ inch thick. olive oil. fresh thyme. cloves of garlic peeled and finely chopped. chilli flakes. fine salt. freshly ground black pepper. runny honey. good quality balsamic vinegar. Cheese layer –. cream cheese. soft goat’s cheese. egg, beaten.
From daffodilkitchen.com

See details

FRENCH ONION GALETTE RECIPE - HOW SWEET EATS

Web by Jessica November 16, 2022. This french onion galette is a super fancy yet simple meal. Gruyere thyme crust is filled with caramelized onions and baked until cozy, warm, satisfying and delicious. Serve with a greens salad for the perfect plate! Here’s a fancy fun option you can make for special dinner!
From howsweeteats.com

See details

FRENCH ONION GALETTE - CREATIVE CULINARY

Web Spinach, Onion, and Mushroom Quiche. Leek and Bacon Quiche. Quiche Lorraine with Caramelized Onions. Caramelized Garlic, Spinach and Mushroom Tart.
From creative-culinary.com

See details

FRENCH ONION GALETTE | THE KITCHN

Web Feb 26, 2021 Halve and thinly slice 3 pounds yellow onions (about 11 cups). Strip the leaves from 10 fresh thyme sprigs. Melt 3 tablespoons unsalted butter in a 12-inch or larger, preferably high-sided, skillet over medium heat. Add the onions, half of the thyme leaves, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper.
From thekitchn.com

See details

CALIFORNIA WALNUT, MUSHROOM & RED ONION GALETTE

Web Dec 19, 2018 1 small red onion, chopped. 2 cloves garlic, finely chopped. 2 tbsp fresh rosemary, chopped. 250g mushrooms, sliced. 2 tbsp lemon juice. A pinch of salt and pepper. 70g California walnuts, roughly chopped. 30g vegan Greek-style cheese. Method. Preheat your oven to 190°C/170°C fan/375°F.
From nadiashealthykitchen.com

See details

CARAMELIZED ONION AND GRUYèRE GALETTE – LEITE'S CULINARIA

Web Oct 12, 2021 Caramelized Onion and Gruyère Galette Recipe. Recipe Testers’ Reviews. I love to serve this as a hearty fall or winter dinner alongside a fresh, green salad simply dressed with some red wine vinegar and good olive oil. Bon appétit.–. Taylor Harbin. WHAT KIND OF ONIONS ARE BEST FOR CARAMELIZING? Taylor Harbin recommends …
From leitesculinaria.com

See details

RED ONION GOAT CHEESE GALETTE - NATIONAL ONION ASSOCIATION

Web Arrange the onions, browned sides up, over the cheese, then fold the edges of the dough over, pleating as necessary. Bake the galette until the pastry is golden brown, about 40 minutes. Remove from the oven and serve warm or at room temperature.
From onions-usa.org

See details

RED ONION GALETTE FROM ONIONS, ETC. — KRISTIN DONNELLY

Web Apr 12, 2017 A savory tart recipe with goat cheese and beautifully brown onions.
From kristindonnelly.com

See details

RED CABBAGE AND ONION GALETTE - THE GARDENER COOK

Web Dec 22, 2014 Ingredients. Pie Crust. 1¼ cups flour. 8 tablespoons butter, cut into 8 pieces. ¼ teaspoon salt. ¼ cup cold water, more if needed. Filling. 2 tablespoons butter or vegetable oil. 1 large red onion, cut crosswise into ½-inch thick slices. 1 small red cabbage, cored and cut into ½-inch thick slices. 4 sprigs thyme, plus more for garnish.
From thegardenercook.com

See details

CARAMELIZED ONION GALETTE WITH GOAT CHEESE - NATTEATS

Web Sep 10, 2020 Recipes. Caramelized Onion Galette with Goat Cheese. September 10, 2020. This Caramelized Onion Galette with Goat Cheese makes the perfect appetizer and dinner. Serve it for your next dinner party or as a meal with a side of greens! Homemade whole wheat crust topped with caramelized onions, goat cheese and fresh thyme.
From natteats.com

See details

MUSHROOM GALETTE RECIPE - MUNATY COOKING

Web Oct 6, 2023 Step 1. Sauté the onions: Heat the olive oil and butter in a small pan, then add the onion and sauté until it turns light brown. Step 2. Prepare the mushroom mix: To the pan, add the mushrooms and garlic and sauté until the mushrooms are brown. Stir in the spices, cooking on medium-low heat for two minutes.
From munatycooking.com

See details

FRENCH ONION GALETTE - CHERRY ON MY SUNDAE

Web May 7, 2020 Ingredients. Pie dough. 1 ¼ cups all-purpose flour. ¼ teaspoon salt. ¼ cup parmesan grated. ½ cup cold butter cut into small chunks. 3-4 tablespoons ice cold water. Filling. 3 onions thinly sliced. 1 teaspoon salt. 3 tablespoons sherry wine. ½ cup beef stock. 1 teaspoon black pepper.
From cherryonmysundae.com

See details

RED ONION GALETTES – RECIPE WISE

Web Savory and delicious Red Onion Galettes perfect for a light lunch or appetizer
From recipewise.net

See details

TRIPLE-THREAT ONION GALETTE RECIPE | BON APPéTIT

Web Apr 5, 2020 The ninth recipe in the Basically Guide to Better Baking is a free-form tart that combines three alliums (scallions, garlic, and onion) for maximum flavor and crispy-jammy texture.
From bonappetit.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #low-protein #side-dishes #french #european #dinner-party #dietary #low-sodium #low-in-something