Red Lobsters Caesar Dressing Recipes

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RED LOBSTER CREAMY CAESAR DRESSING



Red Lobster Creamy Caesar Dressing image

Make and share this Red Lobster Creamy Caesar Dressing recipe from Food.com.

Provided by Lisa_Roy

Categories     Low Protein

Time 10m

Yield 1 batch

Number Of Ingredients 5

3/4 cup any bottled Italian dressing
1 tablespoon parmesan cheese, grated
1 tablespoon sugar
1/3 cup mayonnaise
1 teaspoon anchovy paste or 1 teaspoon soy sauce

Steps:

  • Combine all ingredients.
  • Refrigerate overnight before using.

Nutrition Facts : Calories 905.2, Fat 78.3, SaturatedFat 12.8, Cholesterol 31.6, Sodium 2720.6, Carbohydrate 49.9, Sugar 32.3, Protein 5.6

RED LOBSTER CREAMY CAESAR DRESSING (COPYCAT)



Red Lobster Creamy Caesar Dressing (Copycat) image

This is such an easy dressing to make. Everyone loves it. I have used this on pasta salad too. I double the recipe. I always use the anchovy paste.

Provided by MARIA MAC

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1/4 cup any bottled Italian dressing
1 tablespoon parmesan cheese, grated
1 tablespoon sugar
1/3 cup mayonnaise
1 teaspoon anchovy paste or 1 teaspoon soy sauce

Steps:

  • Combine all ingredients. Refrigerate overnight before using.

Nutrition Facts : Calories 70.4, Fat 5.6, SaturatedFat 0.9, Cholesterol 3.9, Sodium 237.2, Carbohydrate 4.7, Sugar 2.8, Protein 0.7

RED LOBSTER'S CAESAR DRESSING



Red Lobster's Caesar Dressing image

This is from Todd Wilbur's latest book. It is an easy (only 5 ingredients!) and different take on the dressing for Caesar Salad. This dressing will keep, refrigerated, for a month.

Provided by Lorraine of AZ

Categories     Salad Dressings

Time 10m

Yield 1 cup dressing

Number Of Ingredients 6

1/4 cup mayonnaise
1/4 cup Hidden Valley® Original Ranch® Dressing
1/4 cup Wishbone Italian dressing
1 tablespoon white wine
1 tablespoon water
2 tablespoons sour cream

Steps:

  • Combine the mayonnaise and 2 dressings with the white wine and vinegar. Whisk until smooth and creamy.
  • Add the sour cream. Whisk to blend.
  • Cover tightly and refrigerate. Dressing will keep one month.

Nutrition Facts : Calories 759.2, Fat 72.5, SaturatedFat 13.4, Cholesterol 42.1, Sodium 1977.4, Carbohydrate 24.2, Fiber 0.2, Sugar 11.1, Protein 2.3

RED LOBSTER'S LOBSTER CEASAR SALAD RECIPE - (3.8/5)



Red Lobster's Lobster Ceasar Salad Recipe - (3.8/5) image

Provided by á-170456

Number Of Ingredients 13

3 anchovies
1/2 lemon squeezed
3 tablespoons olive oil
1/4 cup parmesan cheese
1 teaspoon chopped garlic
1/2 head romaine lettuce torn
2 teaspoons red wine vinegar
1/2 cup croutons
2 teaspoons Dijon mustard
1/4 teaspoon freshly-ground black pepper
5 dashes Worcestershire sauce
4 lobster claws
1 coddled egg yolk

Steps:

  • Using a medium-sized wooden salad bowl, mash and spread the anchovies and the garlic with a fork and rub the inside of the bowl with it. Adding the vinegar and mustard, blend thoroughly. Using the fork, add the olive oil and the coddled (meaning to cook in simmering water for 1 minute) egg yolk, mix together and add the Worcestershire, lemon, and parmesan cheese. Add the romaine lettuce and croutons and toss the salad until all the lettuce is coated with the dressing. Serve in individual bowls adding a lobster claw to each. Serve immediately This recipe yields 4 servings.

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