Red Lobster Peach Bourbon Bbq Shrimp And Bacon Wrapped Scallops Recipes

COPYCAT RED LOBSTER'S PEACH BOURBON BBQ SHRIMP & BACON WRAP

Copycat Red Lobster's Peach Bourbon BBQ Shrimp & Bacon Wrap image

I just LOVE Red Lobster,s scallops cooked this way. I was so glad to find the recipe online since I bought scallops for dinner tonight. Putting here for safe keeping.

Provided by Luvs 2 Cook

Categories < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

24 peeled jumbo shrimp
24 scallops
bamboo skewers for shrimp (soaked in water for 10 - 15 minutes)
two-prong metal skewer for scallops
olive oil
24 bacon
salt and pepper
peach bourbon barbecue sauce (see below)
peach bourbon barbecue sauce
2 cups of your favorite barbecue sauce
1/4 cup ripe fresh peaches or 1/4 cup peach preserves
2 1/2 tablespoons Bourbon

Steps:

Place shrimp next to each other on a bamboo skewer, leaving room on either end. Make sure to cover the end of the skewer with foil so it doesn't burn.
Wrap one piece of bacon around each scallop and place scallops on a two-pronged skewer so they don't turn.
Brush both sides of the shrimp and scallops with olive oil and season with salt and pepper.
Place the shrimp and scallops on a medium hot grill. Keep an eye on them because they will cook quickly and you don't want to burn them.
Grill shrimp and scallops for approximately 2-3 minutes per side. Take them off the grill when they are about 80 percent done.
Add the Peach Bourbon BBQ sauce during the last moments of cooking or when the cooking is complete for added flavor.
Peach Bourbon BBQ Sauce Instructions.
Combine all ingredients in a small sauce pan.
Bring to a simmer while stirring for 8-10 minutes, allowing the alcohol to cook down.
Cool and blend in a food processor or blender until smooth.

Nutrition Facts : Calories 380.8, Fat 5.9, SaturatedFat 1, Cholesterol 285.1, Sodium 1412.4, Carbohydrate 20.7, Fiber 1.7, Sugar 5.8, Protein 51.6

PEACH BOURBON BBQ SHRIMP & BACON WRAPPED SCALLOPS

Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops image

These incredible little morsels (made at Red Lobster) are the very best thing on the menu. They absolutely melt in your mouth and can easily be made in your own backyard. I found the recipe on the Internet and really wanted to share it with you, my friends on "Zaar". Feel free to adjust the amount of Bourbon to your own liking. We found this just perfect. These can be served as an appetizer or main course.

Provided by Judikins

Categories < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

24 peeled shrimp (26-30 count)
24 sea scallops
4 bamboo skewers for shrimp (soaked in water 10-15 minutes)
4 two-prong metal skewers for scallops
olive oil
24 slices bacon
salt and pepper
peach bourbon barbecue sauce (see below)
2 cups of your favorite barbecue sauce
substitute peach preserves
2 1/2 tablespoons Bourbon

Steps:

Place 6 shrimp on each bamboo skewer, leaving room on either end. Make certain to cover the end of the skewer with foil so it doesn't burn.
Wrap one piece of bacon around each scallop and place six scallops on each two-pronged skewer so they don't turn.
Brush both sldes of the shrimp and scallops with olive oil and season with salt and pepper.
Place the shrimp and scallop skewers on a medium hot grill. Keep an eye on them because they will cook quickly and you don't want to allow burning.
Grill for approximately 2-3 minutes per side. Take them off when they are ~80 percent done.
Brush on the Peach Bourbon BBQ sauce during the last moments of cooking or when cooking is complete for added flavor.
Peach Bourbon BBQ Sauce Preparation:.
Combine all ingredients in a small sauce pan.
Bring to a simmer while stirring for 8-10 minutes.
Cool and place in blender or food processor until smooth.

Nutrition Facts : Calories 987.1, Fat 66, SaturatedFat 21.3, Cholesterol 427.4, Sodium 2665.7, Carbohydrate 19.4, Fiber 1.5, Sugar 4.9, Protein 67.8

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