Red Hot Applesauce Mold Recipes
RED HOT APPLESAUCE JELL-O®
Great as a side with a ham or turkey!
Provided by kdriggs13
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g
WILLIS FARM APPLESAUCE
Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months.
Provided by JenG
Categories Side Dish Applesauce Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
- Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 32 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 24.1 g
RED DELICIOUS APPLESAUCE
Serve as an alternative to or in addition to traditional cranberry relish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in a large saucepan, and cook over medium heat until very tender, stirring often so that apples do not scorch, about 45 minutes. If necessary, add additional water to apple mixture, up to 1 cup, while apples cook.
- Remove the mixture from heat. Using a potato masher, mash into sauce, leaving some of the chunks. Let cool. If making ahead of time, chill, covered, until ready to use. Allow to warm to room temperature before serving.
RED HOT APPLESAUCE JELLO SALAD
This is especially nice to serve guests on Holidays. Good with pork,ham or poultry... and looks so pretty. I have made this many times, and always get compliments. A friends recipe from 50's or 60's.
Provided by Nancy J. Patrykus
Categories Gelatin Salads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Combine boiling water with cinnamon candies in a saucepan, stir over low heat to dissolve candies. remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or an 8 inch square pan. Chill until firm. Blend softened cream cheese with mayonnaise, add chopped nuts, and or chopped celery. Spread cream cheese mixture over chilled mixture. Pour remaining gelatin mixture over cream cheese mixture. Chill all several hours till firm.
RED HOT APPLESAUCE MOLD
mom made this when i was a kid...i've made a few changes to it...this is wonderful on the x-mas dinner table...great color....
Provided by Diane Eldridge
Categories Gelatin Salads
Time 25m
Number Of Ingredients 6
Steps:
- 1. put 1 cup water in small saucepan melt candies... watch close so they don't burn
- 2. put jello in lg bowl...add candy mix... stir to disolve jello
- 3. add applesauce stir well put in fridge til it starts to set up
- 4. add nuts[ i have also added celery,rasins,]... mix well... put in nice mold dish... refrigerate til set
- 5. before serving...unmold
- 6. mix cream cheese[at room temp] with a few drops of milk... til spreading consistincy... frost mold.. sprinkle a few nuts on top...
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- Place all of the ingredients into a large saucepan. Stir to get the sugar mixed in. Turn the heat onto medium and place a lid on the saucepan.
- Let it boil until the apples become very soft and the candies are completely melted, about 25 minutes.
- Once the apples are very soft and the candies are melted, remove from the heat and let cool for about 30 minutes.
- Place the apple mixture into a food processor and process on high until the applesauce is super smooth. If you prefer a chunkier applesauce, only pulse the mixture a few times to the desired consistency.
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