Red Currants With Eggedosis Recipes

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RED CURRANTS WITH EGGEDOSIS



Red Currants With Eggedosis image

Make and share this Red Currants With Eggedosis recipe from Food.com.

Provided by Chocolatl

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups fresh red currants, washed and stemmed
sugar
6 eggs, separated
1 pinch salt
1/2 cup sugar
1 1/2 teaspoons vanilla

Steps:

  • Sprinkle a little sugar on currants and stir gently to mix.
  • Let stand at room temperature 30 minutes, or until syrup begins to form
  • Meanwhile, beat egg whites and salt until foamy.
  • Gradually beat in sugar, beating until egg whites form stiff peaks.
  • Beat egg yolks until thick.
  • Mix vanilla into egg yolks.
  • Gently fold egg whites into yolks.
  • Spoon currants into stemmed glasses, reserving a few for garnish.
  • Spoon egg mixture over currants.
  • Top with reserved currants.

Nutrition Facts : Calories 172.4, Fat 5.1, SaturatedFat 1.6, Cholesterol 211.5, Sodium 96.5, Carbohydrate 24.9, Fiber 2.4, Sugar 21.3, Protein 7.1

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