Red Cabbage With Coriander Seed Recipes

CABBAGE SALAD WITH TOASTED CORIANDER AND CUMIN MAYONNAISE

Cabbage Salad With Toasted Coriander And Cumin Mayonnaise image

Provided by Amanda Hesser

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 teaspoon coriander seeds
1 teaspoon cumin seeds
3 cups thinly shredded savoy cabbage
2 cups thinly shredded red cabbage
1 large egg yolk
2 tablespoons apple cider vinegar, or more to taste
1 shallot lobe, minced
1 tablespoon thinly sliced chives
Sea salt and ground black pepper
1 1/4 cups vegetable oil

Steps:

In a small skillet over high heat (or in a microwave oven at full power), toast coriander seeds and cumin seeds just until fragrant. Grind together using a mortar and pestle, and set aside. In a large bowl, combine savoy cabbage and red cabbage, and set aside.
Prepare mayonnaise: In a small bowl, whisk together egg yolk, vinegar, shallot, chives, reserved coriander and cumin and large pinches of salt and pepper. Beginning a drop at a time, whisk in oil. As it emulsifies, add oil a little faster, in a slow steady stream. When mixture is thick, whisk in more vinegar to taste; mayonnaise should be highly seasoned.
Fold 1/3 cup mayonnaise into cabbage. There should be enough to coat cabbage generously; add more if necessary. Cover, and refrigerate for at least an hour. Before serving, adjust seasonings, adding more salt or vinegar as needed.

Nutrition Facts : @context http, Calories 675, UnsaturatedFat 63 grams, Carbohydrate 9 grams, Fat 71 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 433 milligrams, Sugar 4 grams, TransFat 1 gram

QUICK-PICKLED RED CABBAGE (ATCHARA)

Quick-Pickled Red Cabbage (Atchara) image

Sour flavors are important in Filipino cooking, and quick pickles both heighten the sourness and serve as palate-cleansers, balancing and cutting through fattier dishes. This cold-flash-pickling method works with all kinds of vegetables (green papaya, radishes, and carrots are traditional), but red cabbage is an easy and gorgeous place to start. Store in the refrigerate for up to 3 days.

Provided by Yana Gilbuena

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound red cabbage, finely shredded
½ cup spiced cane vinegar
1 tablespoon white sugar
2 teaspoons whole coriander seeds
1 ½ teaspoons ground black pepper
1 teaspoon kosher salt
1 Thai chile, chopped

Steps:

Toss cabbage with vinegar, sugar, coriander, pepper, and salt in a large bowl. Massage spices into cabbage using your hands. Adjust seasoning as desired with additional sugar or salt. Stir in Thai chile. Cover and chill until sugar and salt dissolve, at least 30 minutes.

Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.9 g, Sodium 257.7 mg, Sugar 3.8 g

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