Red Cabbage The Only Way To Cook It Recipes

SAUTEED RED CABBAGE

Sauteed Red Cabbage image

For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories side-dish

Time 22m

Yield 4 side dish servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 small onion, sliced
1/2 red cabbage, shredded
1/3 cup white or apple cider vinegar, eyeball it
2 rounded tablespoons sugar
1 teaspoon mustard seed
Salt and pepper

Steps:

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

SAUTEED RED CABBAGE

Sauteed Red Cabbage image

The vegetable side has a slightly sweet-and-sour flavor.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 20m

Number Of Ingredients 5

Ingredients

1 small head red cabbage (about 1 1/2 pounds)
1 tablespoon olive oil
3 tablespoons red-wine vinegar
coarse salt and ground pepper
2 tablespoons light-brown sugar

Steps:

Halve, core, and thinly slice red cabbage.
Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).
Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.

Nutrition Facts : Calories 102 g, Fat 3 g, Fiber 3 g, Protein 2 g

RED CABBAGE - THE ONLY WAY TO COOK IT!

Red Cabbage - the Only Way to Cook It! image

I was served this by an old friend but never forgot how great it tasted, and have never been able to re-create it until by chance, meeting them again and insisting on having this oh-so-simple recipe for the best cabbage I have ever eaten!

Provided by Ozzy5223

Categories Vegetable

Time 33m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 medium red cabbage (sliced)
300 ml red wine vinegar
450 ml water
2 tablespoons cranberry jelly

Steps:

Place the sliced cabbage in a pan and add the red wine vinegar and water and bring to the boil.
Reduce heat after boil and leave to simmer with lid off for 10 minutes.
Add the cranberry jelly to the cabbage and simmer for another 20 minutes or until the liquid has reduced to coat the cabbage.
Serve (great with my sticky onion marmalade sausages and cheesy mashed potato bake!).

Nutrition Facts : Calories 118.4, Fat 0.4, SaturatedFat 0.1, Sodium 79.9, Carbohydrate 22.6, Fiber 4.6, Sugar 14.6, Protein 3.1

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