Red Beans And Rice From Hillshire Farm Recipes

RED BEANS AND RICE FROM HILLSHIRE FARM®

Red Beans and Rice from Hillshire Farm® image

Smoked sausage, kidney beans, and lots of herbs and spices in a rich broth make a quick and delicious weeknight meal.

Provided by Hillshire Farm®

Categories Hillshire Farm®

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage
1 onion, chopped
1 green bell pepper, seeded, chopped
½ cup chopped celery
2 cloves garlic, minced
2 (15.5 ounce) cans kidney beans, rinsed, drained
1 (14 ounce) can chicken broth
½ teaspoon dried oregano
¼ teaspoon dried thyme
1 bay leaf
2 teaspoons hot pepper sauce, or to taste
3 cups Hot cooked long-grain white rice
1 sprig Chopped fresh parsley

Steps:

Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.

Nutrition Facts : Calories 475.3 calories, Carbohydrate 52.8 g, Cholesterol 43 mg, Fat 20 g, Fiber 11.1 g, Protein 19.4 g, SaturatedFat 7.2 g, Sodium 1255.4 mg, Sugar 1.9 g

AUTHENTIC LOUISIANA RED BEANS AND RICE

Authentic Louisiana Red Beans and Rice image

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

Provided by MIAMI BEACH

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 11h30m

Yield 8

Number Of Ingredients 16

Ingredients

1 pound dry kidney beans
¼ cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons minced garlic
2 stalks celery, chopped
6 cups water
2 bay leaves
½ teaspoon cayenne pepper
1 teaspoon dried thyme
¼ teaspoon dried sage
1 tablespoon dried parsley
1 teaspoon Cajun seasoning
1 pound andouille sausage, sliced
4 cups water
2 cups long grain white rice

Steps:

Rinse beans, and then soak in a large pot of water overnight.
In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
Stir sausage into beans, and continue to simmer for 30 minutes.
Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g

RED BEANS AND RICE

Red Beans and Rice image

Simmer, don't boil, dried beans after they start cooking. Boiling beans too long can cause them to fall apart.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h

Yield 8

Number Of Ingredients 7

Ingredients

1 cup dried kidney beans (8 oz), sorted and rinsed*
3 cups water
2 oz salt pork (with rind), diced, or 3 slices bacon, cut up
1 medium onion, chopped (1/2 cup)
1 medium green bell pepper, chopped (1 cup)
1 cup uncooked regular long-grain rice
1 teaspoon salt

Steps:

In 3-quart saucepan, heat beans and water to boiling. Boil uncovered 2 minutes; reduce heat. Cover and simmer 1 hour to 1 hour 15 minutes or until tender (do not boil or beans will fall apart).
Drain beans, reserving liquid. In 10-inch skillet, cook salt pork over medium heat, stirring occasionally, until crisp. Stir in onion and bell pepper. Cook, stirring occasionally, until onion is tender.
Add enough water to bean liquid, if necessary, to measure 2 cups. Add bean liquid, salt pork mixture, rice and salt to beans in 3-quart saucepan. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes (do not lift cover or stir); remove from heat. Fluff with fork. Cover and let steam 5 to 10 minutes.

Nutrition Facts : Calories 210, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g

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