Red And Green Holiday Mold Recipes

FROZEN CHRISTMAS SALAD

Frozen Christmas Salad image

My mom's use of red and green cherries to decorate dishes at Christmastime inspired me to create my holiday-themed molded salad. It's cool, creamy and fun to serve guests.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 can (20 ounces) crushed pineapple, drained
2 cups miniature marshmallows
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
12 red maraschino cherries, chopped and patted dry
12 green maraschino cherries, chopped and patted dry
1/2 cup chopped walnuts
1 cup heavy whipping cream

Steps:

In a small bowl, combine pineapple and marshmallows. Set aside until marshmallows are softened, about 15 minutes. , Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir into marshmallow mixture. Fold in cherries and walnuts., In a small bowl, beat whipping cream until soft peaks form. Fold into pineapple mixture. Spoon into a 6-cup mold; freeze overnight. Let stand at room temperature for 15-20 minutes; unmold onto a serving plate.

Nutrition Facts : Calories 371 calories, Fat 28g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 142mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

HOLIDAY RIBBON GELATIN

Holiday Ribbon Gelatin image

Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. -Jenny Hughson, Mitchell, Nebraska

Provided by Taste of Home

Categories Desserts Lunch

Time 40m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

2 packages (3 ounces each) lime gelatin
5 cups boiling water, divided
4 cups cold water, divided
1 package (3 ounces) lemon gelatin
1/2 cup miniature marshmallows
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
2 packages (3 ounces each) cherry gelatin

Steps:

In a large bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until firm but not set, about 1 hour., In a large bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until firm but not set. , Dissolve cherry gelatin in 2 cups boiling water. Add remaining cold water; stir. Spoon over the lemon layer. Refrigerate entire gelatin salad overnight. Cut into squares to serve.

Nutrition Facts : Calories 236 calories, Fat 17g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

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