QUICK AND EASY ROOT BEER
This is a fast, easy way to make homemade root beer. Rather than fermenting it yourself, you can take a shortcut using carbonated water (club soda).
Provided by Carla B.
Categories Drinks Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Mix the water and sugar together in a saucepan, and bring to a boil. Reduce heat to a simmer, and stir until the sugar has dissolved. Stir in the root beer extract, and allow to cool for about 15 minutes.
- Pour the root beer mixture into a 1-gallon pitcher or bottle, and slowly pour in the carbonated water. Refrigerate until cold; serve over ice.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 75 g, Sodium 8.9 mg, Sugar 74.9 g
SLOW COOKER PULLED PORK WITH ROOT BEER
Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor.
Provided by sbellingham
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h20m
Yield 14
Number Of Ingredients 10
Steps:
- Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.
- Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.
- Cook on Low for 5 hours. Switch to High and cook until meat is tender and can easily be pulled apart with a fork, about 3 hours more. Carefully remove pork and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 6 g, Cholesterol 44.7 mg, Fat 10.8 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 536.5 mg, Sugar 4.9 g
ROOT BEER PULLED PORK SANDWICHES
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. -Carolyn Palm, Radcliff, Kentucky
Provided by Taste of Home
Time 8h50m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 453 calories, Fat 14g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 907mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.
HOMEMADE ROOT BEER SODA
Make and share this Homemade Root Beer Soda recipe from Food.com.
Provided by Ctraugh
Categories Beverages
Time P3DT30m
Yield 1 Gallon
Number Of Ingredients 6
Steps:
- Slice the ginger into thin sections and add them to two cups of boiling water.
- Simmer this on very low heat for 20 minutes.
- While this is simmering, boil the gallon of water and two cups of sugar for one minute and set aside.
- Pour the ginger and liquid into a blender and blend on high for about one minute.
- Pour this blend into the sugar water, through a strainer.
- With a soup ladle, pour a few cups of the hot brew through the remaining pulp to extract a bit more of the ginger flavor.
- Cool to room temperature. When cool, add vanilla, yeast and stir until dissolved.
- Let sit for about 30 minutes.
- Then bottle and age.
- The simplest, safest and least expensive method of bottling is to use one-liter plastic soft drink bottles with screw caps.
- These can be sterilized by rinsing in a mixture of household bleach and water and then rinsed with clean water.
- After filling, the bottles should be set aside at room temperature for about 48 hours, or until hard (check by squeezing).
- Then refrigerate to finish the aging process.
- Leaving the bottles at room temperature too long will cause over carbonation.
- Using glass rather than plastic bottles can cause shattered bottles.
- Another nice feature of the plastic bottles is that they can be re-carbonated if only partially consumed.
- Just let it sit out over night with the cap on and refrigerate it when hard.
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