Recado De Pepian Indio Guatemalan Pepian Indio Sauce Recipes

RECADO DE PEPIAN INDIO (GUATEMALAN PEPIAN INDIO SAUCE)

Recado de Pepian Indio (Guatemalan Pepian Indio Sauce) image

Pepian is among the 4 national dishes of Guatemala. Pepian is hot, hearty, simple, yet complex. In Guatemala, pepian has as many variations as there are cooks. Here is my recipe for a simpler version of this sauce. Serve with white rice.

Provided by El_Ixto

Categories Tomato Side Dishes

Time 1h20m

Yield 6

Number Of Ingredients 16

Ingredients

6 tomatoes
8 fresh tomatillos, husks removed
1 onion, peeled
2 garlic cloves
2 tablespoons sesame seeds
2 tablespoons hulled pumpkin seeds
1 thick slice of French baguette
4 sprigs fresh cilantro
1 teaspoon salt
2 black peppercorns
3 cups chicken broth
¼ cup olive oil
1 chayote, cut into 8 pieces
4 potatoes, thickly sliced
1 cup fresh corn kernels
3 cups chicken broth

Steps:

Heat a large skillet over medium-high heat; place tomatoes, tomatillos, onion, and garlic into the hot skillet and stir until vegetables are lightly charred, about 20 minutes. Remove vegetables from skillet; stir sesame and pumpkin seeds into the hot skillet, stirring until seeds are lightly toasted, 2 to 3 minutes. Remove from heat.
Toast baguette slice in a toaster. Place baguette slice, tomatoes, onion, garlic, sesame seeds, cilantro, salt, and black peppercorns into a blender; pulse several times to chop, then blend the mixture until smooth. Pour 3 cups chicken broth into blender and puree again.
Strain blended sauce through a sieve and pour into a large saucepan; stir olive oil into sauce. Place over medium-high heat, bring to a boil, and cook for 3 minutes. Stir chayote, potatoes, and corn into sauce; stir in 3 cups chicken broth. Bring back to a boil, reduce heat to low, and simmer until chayote and potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 44.6 g, Cholesterol 5 mg, Fat 13.6 g, Fiber 7.7 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 1386.3 mg, Sugar 9.4 g

More about "recado de pepian indio guatemalan pepian indio sauce recipes"

PEPIáN DE POLLO – GUATEMALAN SPICED CHICKEN STEW

Web Oct 2, 2020 Add the achiote, cilantro and a half teaspoon of salt to the mixture. Process for several minutes until very smooth. 9. Add the …
From atastefortravel.ca
4.7/5 (50)
Total Time 1 hr
Category Main Course
Calories 625 per serving

Cut the chicken into serving-sized pieces and simmer it in 5 cups of water (just enough to cover the chicken) with salt for 30 minutes. Skim off and discard any grey scum that may form while cooking. Drain and reserve the broth for the sauce.
Meanwhile, toast the cinnamon stick, pumpkin seeds and sesame seeds separately in the dry skillet (no oil) until browned but not burned. The pumpkin seeds will pop when they're fully toasted.
Dry roast (toast ) two corn tortillas (or two pieces of crusty French bread) in the same dry skillet, remove from pan, pour small amount of water over to moisten and set aside.
Char the Roma tomatoes, chiles (seeds and stem removed) and onion over a dry skillet (with no oil) in batches until very well browned.

See details

PEPIáN DE POLLO FROM GUATEMALA - THE FOREIGN FORK

Web Oct 6, 2021 Add ½ cup pumpkin seeds, ½ cup sesame seeds, and 1 cinnamon stick to the dry skillet. Toast the combination until the seeds …
From foreignfork.com
5/5 (1)
Total Time 1 hr 15 mins
Category Main Course
Calories 397 per serving

See details

GUATEMALAN PEPIáN DE POLLO RECIPE - GROWING UP …

Web Sep 16, 2021 Instructions. In a comal or a metal skillet, place the cinnamon stick, sesame seeds, pumpkin seeds, guaque pepper, pasa peppers, …
From growingupbilingual.com
4.8/5 (9)
Category Guatemalan Recipes
Cuisine Guatemalan
Calories 410 per serving

See details

REAL STREET FOOD: PEPIáN FROM GUATEMALA | CITIES | THE GUARDIAN

Web Feb 24, 2015 Toast the sesame seeds until golden. Add to the mixing bowl. Put one whole onion with 6-8 black whole peppercorns and 6 cloves plus the garlic cloves, in the pan, …
From theguardian.com

See details

RECADO DE PEPIAN NDIO (GUATEMALAN PEPIAN NDIO SAUCE)

Web Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef Heat a large skillet over medium-high heat. Cook and stir be..
From recipepes.com

See details

GUATEMALAN PEPIAN DE POLLO (CHICKEN STEW)

Web Sep 17, 2015 Add the achiote and pepper and whirl until smooth. Add salt to taste. Now, drain the chicken stock from the pot with the cooked chicken and set aside. Then, pour in the contents of the blender, stir gently and …
From internationalcuisine.com

See details

PEPIáN DE INDIO | GUATEMALAN

Web Pepián de indio is among the list of national dishes of Guatemala. Pepián de indio is a hot and hearty and thick meat and recado sauce made with tomatoes, tomatillos, chayote …
From worldfood.guide

See details

PEPIAN DULCE PORK IN SWEET GUATEMALAN SAUCE RECIPES

Web Steps: Combine water, pork loin, onion, salt, and garlic in a large pot. Bring to a boil; reduce heat and simmer until an instant-read thermometer inserted into the pork reads at least …
From tfrecipes.com

See details

RECADO DE PEPIAN INDIO (GUATEMALAN PEPIAN INDIO SAUCE)

Web Mar 28, 2018 - 'Pepian Indio' is a Guatemalan sauce made with tomatoes, tomatillos, chayote and other vegetables, thickened with toasted bread, and flavored with cilantro …
From pinterest.com

See details

GUATEMALA: PEPIáN DE POLLO – NOTES FROM A MESSY KITCHEN

Web Jan 13, 2017 Place in food processor; pulse ingredients into fine crumbs. Add undrained tomatoes, tomatillos, garlic, 1/2 teaspoon salt. Pulse until smooth. 3. Done. Heat olive oil …
From notesfromamessykitchen.com

See details

RESEARCH GUIDES: INTERNATIONAL COFFEEHOUSES: …

Web Nov 14, 2023 Recado de Pepian Indio (Guatemalan Pepian Indio Sauce) ... In Guatemala, pepian has as many variations as there are cooks. Here is my recipe for a simpler version of this sauce. Serve with …
From libguides.utk.edu

See details

PREPARING GUATEMALAN PEPIAN: A HOW-TO VIDEO AND …

Web Apr 1, 2009 Heat a pan with a bit of oil. Remove the chicken pieces from the remaining broth and fry for about 5 minutes, until golden. Then add the chicken pieces to a large pot and pour in the recado from the blender. …
From uncorneredmarket.com

See details

RECADO DE PEPIAN INDIO (GUATEMALAN PEPIAN INDIO SAUCE)

Web Strain blended sauce through a sieve and pour into a large saucepan; stir olive oil into sauce. Place over medium-high heat, bring to a boil, and cook for 3 minutes.
From easycookfind.com

See details

RECADO DE PEPIAN INDIO (GUATEMALAN PEPIAN INDIO SAUCE)

Web Strain blended sauce through a sieve and pour into a large saucepan; stir olive oil into sauce. Place over medium-high heat, bring to a boil, and cook for 3 minutes. Stir …
From kasapanews.com

See details

RECADO DE PEPIAN INDIO (GUATEMALAN PEPIAN INDIO SAUCE) RECIPE

Web Recipesfull introduces to you: Vegetable Side Dish Recipes. (Recado de Pepian Indio (Guatemalan Pepian Indio Sauce) Recipe). Pepian is among the 4 national dishes of …
From recipeso.net

See details

RECADO DE PEPIAN INDIO (GUATEMALAN PEPIAN INDIO SAUCE) RECIPES

Web Directions. Step 1 Heat a large skillet over medium-high heat; place tomatoes, tomatillos, onion, and garlic into the hot skillet and stir until vegetables are lightly charred, about 20 …
From get-all-recipes.com

See details

RECADO DE PEPIAN INDIO (GUATEMALAN PEPIAN INDIO SAUCE) RECIPE

Web Get full Recado de Pepian Indio (Guatemalan Pepian Indio Sauce) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Recado de Pepian Indio …
From recipeofhealth.com

See details

LUIS’ PEPIAN WITH POLLO FROM GUATEMALA – FAMILIA KITCHEN

Web On a hot cast-iron pan, griddle or comal set to medium high, dry roast the ancho and guajillo chiles for 1 or 2 minutes. Set them aside in a bowl. Dry roast the tomatoes, onions, garlic and anise. The garlic and anise will …
From familiakitchen.com

See details

GUATEMALAN PEPIáN: UNVEILING FASCINATING FACTS - REMITLY BLOG

Web Oct 6, 2023 Once toasted, set aside. Making the Recado (Sauce): In a blender, blend the roasted ingredients with garlic cloves and a bit of chicken broth until smooth. This sauce …
From blog.remitly.com

See details

PEPIAN FROM GUATEMALA

Web Sep 26, 2023 Followed by your pepian sauce. Simmer on low for 1-2 hours, or until everything really comes together and the vegetables are tender. 20 minutes before …
From benpiercejones.com

See details