Rebeccas Favorite White Chili With Chicken Recipes

BEST WHITE CHICKEN CHILI

Best White Chicken Chili image

Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapenos. Garnish with cheese and cilantro if desired.

Provided by Soup Loving Nicole

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 55m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 pound chicken breast, cut into bite-sized pieces
1 medium onion, chopped
2 large jalapeno peppers, seeded and chopped
1 tablespoon all-purpose flour
3 (15 ounce) cans navy beans, drained
1 (10 ounce) can green enchilada sauce
1 cup chicken broth
1 teaspoon dried Mexican oregano
1 teaspoon chili powder
½ teaspoon ground cumin

Steps:

Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes. Stir in flour until incorporated.
Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil. Reduce heat and simmer until flavors combine, about 25 minutes.

Nutrition Facts : Calories 390.2 calories, Carbohydrate 49.3 g, Cholesterol 48.6 mg, Fat 7.9 g, Fiber 12.2 g, Protein 31.9 g, SaturatedFat 2.6 g, Sodium 1178.1 mg, Sugar 1.8 g

REBECCA'S FAVORITE WHITE CHILI WITH CHICKEN

Rebecca's Favorite White Chili With Chicken image

I've adapted many versions to arrive at this. THE PICKY ONE claims it's her favorite dish. So here it is.....as always, feel free to modify heat levels! This recipe is easily halved or multiplied.

Provided by Elmotoo

Categories Chicken Thigh & Leg

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
2 small onions, chopped
3 garlic cloves, minced
1 jalapeno, minced
1 lb boneless skinless chicken thighs (4)
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground coriander
1 (4 ounce) can diced green chilies
2 (15 ounce) cans cannellini beans, rinsed & drained
2 cups chicken broth
1 -2 tablespoon cornmeal
salt & pepper
2 tablespoons heavy cream
1 cup chopped scallion
1 cup shredded monterey jack cheese or 1 cup cheddar cheese

Steps:

Heat oil. Saute onion, garlic, jalapeno & chicken until vegetables are soft. Add remaining ingredients & simmer uncovered 15 minutes, stirring occasionally.
Sprinkle on cornmeal to thicken. If it over thickens, add water or broth. Cook 5 minute Taste for seasoning. Stir in cream & serve. Garnish with scallions & cheese.

Nutrition Facts : Calories 687.1, Fat 24.5, SaturatedFat 9.6, Cholesterol 129.8, Sodium 989.9, Carbohydrate 64.3, Fiber 15.6, Sugar 4.4, Protein 54.2

AWARD-WINNING WHITE CHICKEN CHILI

Award-Winning White Chicken Chili image

This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!

Provided by Rjcunigan

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 8h13m

Yield 10

Number Of Ingredients 9

Ingredients

1 ¼ pounds skinless, boneless chicken breast
2 (15 ounce) cans great Northern beans
1 (15 ounce) can white corn
1 (14 ounce) can chicken broth
1 (10.5 ounce) can cream of chicken soup
1 (4 ounce) can chopped green chile peppers
1 (1.25 ounce) package taco seasoning
½ cup sour cream
½ cup shredded pepper Jack cheese, or to taste

Steps:

Layer chicken, great Northern beans, and corn into a slow cooker.
Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 179 calories, Carbohydrate 12.5 g, Cholesterol 44.8 mg, Fat 7.7 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 932.7 mg, Sugar 1.3 g

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