Rebeccas Bangin Crock Pot Bbq Pulled Pork Recipes

SLOW COOKER PULLED PORK BARBEQUE

Steps:

• Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
• Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

CROCK POT BBQ PULLED PORK

Steps:

• Season roast with 1/2 tbsp each of salt and of pepper.
• Brown roast in hot skillet a few minutes on each side.
• Place roast in crock-pot.
• Add bay leaves and chopped onion.
• Pour in Worcestershire and liquid smoke.
• Fill crock pot with water until cover roast well.
• Add other 1/2 tbsp each of both salt and pepper.
• Cook on high for 4-5 hours until meat can be easily pulled apart with a gentle touch from a fork.
• Once cooked remove meat from crock pot and shred well.
• Mix all ingredients of sauce together (or you can use your favorite store bought kind)and stir in with the meat until you get your own desired sauce coverage.
• Spoon onto buns and you have a perfect bbq sandwich!

REBECCA'S BANGIN' CROCK POT BBQ PULLED PORK

Steps:

• Melt 3 tablespoons butter in large skillet.
• Cut pork into chunks removing most but not all of the fat, place in skillet and cover with creole & cajun seasonings.
• Cook covered, stirring ocassionally for 10-15 minutes or until cooked through and lightly browning.
• Remove pork from skillet and add to crock pot, leaving the juices in the skillet.
• To skillet, add last 3 tablespoons of butter, garlic, onions and liquid smoke until onions become tender.
• Pour onion mixture over the pork in the crock pot, set temperature to low and cook for 4-6 hours (2 1/2 hours on high).
• While pork is still in the crock pot cut it into shreds and add BBQ sauce to it.
• Let it cook for 5-10 more minutes on high.
• Serve alone or on buns & enjoy!

CROCK POT NC PULLED PORK

Steps:

• Place onions in crock pot. Blend brown sugar, paprika, salt and pepper; rub over roast. Place roast in crock pot.
• Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper and stir to mix well. Drizzle about 1/3 of mixture over roast. Cover and refrigerate remaining mixture. Cook roast on low for 8-10 hours. Remove meat and onions, discard onions and shred meat. Add juices from crock pot and remaining vinegar mixture (a portion may be reserved to pass). Serve plain or as sandwiches.
• **4 hours on high.

CROCK POT ORANGE-BARBECUE PULLED PORK

Steps:

• Mix barbecue sauce and marmalade.
• Place meat into crock pot and cook on low 8 to 10 hours.
• (I cooked mine overnight).
• Remove meat and shred.
• (I placed crock pot in fridge and let the fat congeal then removed it).
• Reheat sauce, add meat and mix until coated.
• Serve on buns with mayo if desired.

BBQ PULLED PORK (CROCK-POT RECIPE)

Steps:

• I like to use a crockpot liner for this. Take Boston Butt and place in crockpot.
• Cover meat with brown sugar. I usually make it about 1/2 inch thick on top and stick some to the sides.
• Pour Worcestershire sauce over meat and down the sides until the bottom of the crockpot is JUST covered.
• Cover and cook on low in crockpot for about 8 hours.
• When finished, shred with two forks, add some of the juice from the crockpot to the meat, then add as much BBQ sauce as you would like.

SLOW COOKER CAROLINA BBQ

Steps:

• Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
• Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving.