THE BEST EVER VEGETARIAN FAJITAS
Quick & delicious black bean vegetarian fajitas! They're made with sweet roasted peppers & onions, garlicky black beans, and creamy guacamole. A flavorful, satisfying meal that's packed with plant-based protein, and ready in 30 minutes.
Provided by Bethany Kramer
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Preheat oven to 400F.
- Roast peppers & onions: arrange sliced peppers and onions on sheet pan, drizzle with oil and sprinkle with fajita seasoning. Toss until veggies are evenly coated, then spread out on the pan and bake for 20 minutes - flip halfway through.
- Cook black beans: in a sauce pan, simmer black beans on LOW with salt and garlic powder for 8-10 minutes. Black beans should thicken and liquid should slightly reduce.
- Guacamole: In a small bowl use a fork to smash the avocado, then stir in garlic powder, lime juice, and season with salt to taste. Set aside.
- Warm up tortillas: wrap tortillas in a foil packet and pop in oven for 5 minutes, or microwave tortillas on glass plate for 15 seconds. If you have a grill, you can also grill the tortillas for 10-15 seconds on each side.
- Assemble: When peppers & onions are finished, assemble fajitas: roasted peppers & onions, black beans, guacamole, and extra lime juice! Serve with fresh cilantro leaves if desired.
Nutrition Facts : Calories 288 kcal, Carbohydrate 48.9 g, Protein 10.1 g, Fat 6.7 g, Sodium 934.1 mg, Sugar 9.7 g, ServingSize 1 serving
REALLY GOOD VEGETARIAN FAJITAS (WITH PINEAPPLE)
Vegetarian Fajitas, with a tropical kick! Now, this recipe is made in honor of my parents, primarily because there are NO onions, garlic, eggs, cinnamon, or spice. They have allergies... But let me tell you something. You won't even miss the onions, garlic, or meat in this dish! (I know, I was surprised too!)
Provided by voldyismoldy
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Chop up bell peppers, olives, pineapple.
- Heat oil in a skillet and add whole cumin.
- Toss in chopped vegetables (except olives) and saute them (do not let them get mushy) at medium heat for 3 minutes.
- Add ground cumin, paprika, salt, black pepper, cayenne pepper, and lemon.
- Add in olives, spinach, and banana peppers.
- Let saute at low heat so flavors soak into the vegetables.
- Remove from heat when vegetables are cooked, but not mushy.
- Heat tortillas in microwave and place the cooked vegetables in the middle, top with cheddar cheese (if desired), and lastly with the cold (lettuce, tomato, pineapple) salad, and salsa.
- Wrap up and eat that deliciousness!
Nutrition Facts : Calories 132, Fat 5.7, SaturatedFat 0.7, Sodium 520.6, Carbohydrate 20.8, Fiber 4.7, Sugar 12.7, Protein 2.7
COLORFUL VEGETABLE FAJITAS
These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot.
Provided by Candice
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Wrap tortillas in aluminum foil, and place in oven. Turn heat to 350 degrees F (175 degrees C). Bake for 15 minutes, or until thoroughly heated.
- In a 10 inch skillet, heat oil over medium high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes.
- Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. Roll up tortillas, and serve.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 64.7 g, Cholesterol 25.1 mg, Fat 22.8 g, Fiber 6 g, Protein 17.6 g, SaturatedFat 8.1 g, Sodium 1111.3 mg, Sugar 5.3 g
VEGETARIAN FAJITAS
Looking for a quick and easy veggie family meal? Try these meat-free fajitas, loaded with black beans, avocado and peppers, which take just 15 minutes to make
Provided by Lulu Grimes
Categories Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 13
Steps:
- To make the fajita mix, take two or three strips from each colour of pepper and finely chop them. Set aside. Heat the oil in a frying pan and fry the remaining pepper strips and the onion until soft and starting to brown at the edges. Cool slightly and mix in the chopped raw peppers. Add the garlic and cook for 1 min, then add the spices and stir. Cook for a couple of mins more until the spices become aromatic, then add half the lime juice and season. Transfer to a dish, leaving any juices behind, and keep warm.
- Tip the black beans into the same pan, then add the remaining lime juice and plenty of seasoning. Stir the beans around the pan to warm them through and help them absorb any flavours of the fajita mix, then stir through the coriander.
- Warm the tortillas in a microwave or in a low oven, then wrap them so they don't dry out. Serve the tortillas with the fajita mix, beans, avocado and soured cream for everyone to help themselves.
Nutrition Facts : Calories 463 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 12 grams protein, Sodium 1.6 milligram of sodium
VEGAN FAJITAS
Make a vegan version of fajitas with all the flavours of the classic Mexican dish. It makes a great sharing dish where everyone can help themselves
Provided by Lulu Grimes
Categories Dinner, Supper
Time 15m
Number Of Ingredients 13
Steps:
- Heat the oil in a frying pan and fry the peppers and onions over a medium high heat until tender and starting to turn golden brown, about 6-8 mins. Add the garlic and spices and fry for 1 min more until fragrant. Add half of the lime juice and season. Transfer to a serving dish and keep warm while you heat the beans.
- Tip the black beans into the same frying pan and add the remaining lime juice. Season well, and stir until warmed through and coated in any remaining spices from the pan. Stir in most of the coriander.
- Warm the tortillas in the microwave or wrapped in foil in a low oven, then cover with a tea towel to keep them warm. Serve the wraps with the peppers, beans, avocado, dairy-free yogurt, extra coriander and extra lime wedges to squeeze over, if you like.
Nutrition Facts : Calories 352 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 7 grams sugar, Fiber 11 grams fiber, Protein 11 grams protein, Sodium 1.29 milligram of sodium
More about "really good vegetarian fajitas with pineapple recipes"
EPIC VEGETARIAN FAJITAS – A COUPLE COOKS
From acouplecooks.com
4.5/5 (13)Total Time 30 minsCategory Main DishCalories 485 per serving
- Preheat a broiler. Thinly slice the bell peppers and thinly slice the onion. Remove the stems and slice the portobello mushrooms. Place them in a bowl and toss with 2 tablespoons oil and 1 teaspoon kosher salt. Spread the veggies on a parchment lined sheet pan. Place in the broiler and broil 8 to 10 minutes, stirring halfway through, until softened and blackened on some edges. Then go right to Step 3.
- Meanwhile in a skillet, whisk together the ingredients for the Homemade Fajita Sauce. Drain and rinse the pinto beans and add them to the skillet. Heat over medium heat and cook until warmed through and the sauce is thickened, about 6 to 8 minutes. Taste and stir in another 1/4 teaspoon kosher salt.
- Once the veggies are done in the broiler, finish them on the stove by heating the remaining 2 tablespoons oil in a cast iron skillet or large non-stick skillet over medium high heat. Add the broiled veggies, smashed garlic cloves, chili powder, garlic powder, smoked paprika, and the remaining 1/2 teaspoon kosher salt. Cook for 5 minutes, stirring occasionally, until the veggies are tender. Remove and discard the garlic cloves before serving.
- Warm and char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm. (See How to Warm Tortillas.)
VEGAN SPICY PINEAPPLE AND VEGGIE FAJITAS - RABBIT AND …
From rabbitandwolves.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 176 per serving
- In a small bowl, combine the corn starch, chili powder, salt, paprika, sugar, cumin, garlic and cayenne. Stir to combine. Set aside.
- Drizzle with the oil and toss with your hands to mix and coat the pineapple and veggies with the oil.
THE BEST VEGETARIAN RECIPES OF 2022 - TASTE OF HOME
From tasteofhome.com
VEGAN FAJITAS (THE BEST EVER! QUICK, EASY, DELICIOUS)
From texanerin.com
VEGAN FAJITAS (ON A SHEET PAN!) – A COUPLE COOKS
From acouplecooks.com
BEST PINEAPPLE AND BLACK BEAN FAJITAS RECIPE
From womansday.com
40 EASY VEGETARIAN RECIPES – A COUPLE COOKS
From acouplecooks.com
12 WAYS TO MAKE VEGETARIAN FAJITAS - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
- Roasted Halloumi Fajitas. A fast favorite amongst those who try them, halloumi is simply perfect for fajitas. These are made on a baking tray (my own favorite method) and could not be easier.
- Vegetarian Paneer Fajita Traybake. Photo Credit: www.sanjanafeasts.co.uk. Paneer cheese is another outstanding option for fajitas! More milky and less salty than halloumi, you will have to see which one you like best!
- Vegan Chicken Fajitas. Photo Credit: makeitdairyfree.com. If you want something that more closely mimics an old meaty favorite, soy curls take on chicken in Larisha's flavorful vegan recipe which can be made on the grill or in a pan.
- Veggie Tofu Fajitas. Photo Credit: cookeatlivelove.com. Deliciously marinated strips of tofu stand in for chicken or beef in this delicious vegan fajita recipe.
- Roasted Chickpea Fajitas. The combination of crispy roasted chickpeas and meaty portobello mushroom strips makes these an ideal vegan option.
- Black Bean Fajitas with Sweet Chili Sauce. Black beans and fajita veggies are super tasty in this Asian fusion sweet chili sauce! Just the veggies. You don't really need a traditional protein source - plenty of veggie combinations can work all on their own to create delicious fajitas!
- Portobello Mushroom Fajitas. Photo Credit: veganhuggs.com. Portobello mushrooms are probably the "meatiest" thing you will find in the produce aisle! In Melissa's recipe they are utilised to their full potential, seared with a spicy homemade fajita sauce.
- King Oyster Mushroom Fajitas. Photo Credit: www.mushrooms.ca. While portobellos win for being widely available and widely loved, the more obscure King Oyster mushroom can be a really fun choice if you can find them.
- Sheet Pan Vegan Cauliflower Fajitas. Photo Credit: makeitdairyfree.com. Roasted cauliflower is delicious, substantial and great at absorbing flavors. A genius way that Larisha discovered to make fajitas.
- Quick + Easy Jackfruit Fajitas. Photo Credit: thishealthykitchen.com. Have you tried jackfruit yet? This is life changing stuff! Let Rosa show you how to turn canned baby jackfruit into something that closely resembles fajita meat.
EASY VEGETARIAN FAJITAS | A MIND "FULL" MOM
From amindfullmom.com
VEGETABLE FAJITAS RECIPE | HOW TO MAKE VEGGIE FAJITAS | VEGETARIAN …
From vegetariantimes.com
VEGETARIAN FAJITAS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY SHEET PAN VEGAN FAJITAS - VEGGIES SAVE THE DAY
From veggiessavetheday.com
PORTOBELLO VEGAN FAJITAS - VEGAN HUGGS
From veganhuggs.com
EASY VEGETARIAN FAJITAS RECIPE - EASY GOOD IDEAS
From easygoodideas.com
SHEET PAN FAJITA VEGGIES (FLAVORFUL & EASY!) - MY PURE PLANTS
From mypureplants.com
VEGETARIAN FAJITAS - VEGAN HEAVEN
From veganheaven.org
10-MINUTE VEGAN VEGETABLE FAJITAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGETARIAN FAJITA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love