Real Bbq Pit Beans Recipes

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REAL BBQ PIT BEANS



Real BBQ Pit Beans image

Make and share this Real BBQ Pit Beans recipe from Food.com.

Provided by Jaben

Categories     Beans

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb bacon, diced
1 onion, diced
1/2 tablespoon ground pepper
1/2 tablespoon chili powder
1 teaspoon kosher salt
1 1/2 cups barbecue sauce
1/3 cup yellow mustard
1/3 cup maple syrup
1 (16 ounce) can pinto beans, drained
1 (16 ounce) can great northern beans, drained
1 (16 ounce) can black beans, not drained

Steps:

  • Dice the bacon and onion and cook in a skillet untillbacon is rendered and onions are translucent. Add all other ingredients in a disposable foil pan or if you don't have a disposable foil pan handy, just wrap the outside of a Pyrex casserole dish with aluminum foil. This prevents smoke from building up on the dish and makes cleanup a breeze. Heat in the pit or smoker at 250 degrees for an hour.

Nutrition Facts : Calories 702.6, Fat 36.6, SaturatedFat 11.8, Cholesterol 51.5, Sodium 1492, Carbohydrate 68.4, Fiber 17.1, Sugar 14.3, Protein 26.9

BARBECUE PIT BBQ BEANS



Barbecue Pit BBQ Beans image

I got this just a couple of days ago from an emailing in another recipe group I'm in...they are quite good. I added a small diced jalapeno for a bit of bite. Even my 7 y/o liked these.

Provided by JanetB-KY

Categories     Beans

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (3 lb) can pork and beans
1 cup packed brown sugar (I used Dark Brown)
2 tablespoons Worcestershire sauce
1/4 cup dark molasses
1/2 cup chili sauce
2 -4 tablespoons vinegar (I ended up using more like 4)

Steps:

  • Combine all ingredients in oven proof dish or crock pot; mix well.
  • Cover and bake on high in crock pot or 350 in oven, until desired thickness; about an hour to an hour and a half.

Nutrition Facts : Calories 337.2, Fat 2.7, SaturatedFat 1, Cholesterol 11.9, Sodium 986.5, Carbohydrate 73.1, Fiber 10.4, Sugar 34.8, Protein 9.3

EASY BBQ BEANS



Easy BBQ beans image

Quick, simple and packed with goodness, try these beans as part of a pick-and-mix Mexican supper

Provided by Barney Desmazery

Categories     Dinner, Side dish

Time 25m

Number Of Ingredients 9

1 tbsp olive oil
1 onion , thinly sliced
2 garlic cloves , chopped
1 tbsp white or red wine vinegar
1 heaped tbsp soft brown sugar
400g tin pinto beans , drained and rinsed
400ml tub passata
1 tsp Worcestershire sauce or vegetarian alternative (optional)
small bunch coriander , chopped

Steps:

  • Heat the oil in a small pan. Fry onion until starting to brown, then add garlic and cook for 1 min. Add vinegar and sugar and cook until onions are caramelised. Stir in beans, passata, Worcestershire sauce (if using) and seasoning and simmer for 10-15 mins until thickened. Stir through coriander and serve.

Nutrition Facts : Calories 118 calories, Fat 2 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.37 milligram of sodium

THE BEST BARBECUE BAKED BEANS



The Best Barbecue Baked Beans image

It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.

Provided by Chef John

Categories     Baked Beans

Time 11h20m

Yield 12

Number Of Ingredients 19

1 pound dried red beans
3 quarts water
1 bay leaf
1 ½ pounds boneless pork shoulder, cut into 2-inch cubes
1 yellow onion, chopped
1 cup barbecue sauce
½ cup ketchup
⅓ cup apple cider vinegar
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons yellow mustard
1 teaspoon Worcestershire sauce
1 tablespoon smoked paprika
⅛ teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 teaspoon garlic powder
2 ½ cups reserved bean cooking liquid
6 slices thick-cut bacon

Steps:

  • Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
  • Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
  • While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
  • Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg

BARBECUE BAKED BEANS (PIT BEANS)



Barbecue Baked Beans (Pit Beans) image

This is one of the side dishes that I used to serve when I had my Barbecue Catering business. It can feed a large crowd.

Provided by B-B-Q Man

Categories     Beans

Time 2h10m

Yield 60 serving(s)

Number Of Ingredients 11

1 lb thick cut apple-smoked bacon
2 large onions, medium dice
1 (117 ounce) can baked beans
1 (108 ounce) can dark red kidney beans, drained and rinsed
2 (15 ounce) cans butter beans
1 cup ketchup
1 cup dark brown sugar, packed
1/2 cup yellow mustard
1/4 cup cider vinegar
1/8 cup Worcestershire sauce
1 cup barbecue sauce, your favorite brand

Steps:

  • bake the bacon on a sheet pan at 350 degrees until crispy.
  • remove bacon and crumble it.
  • on the sheet pan add the onions to the bacon drippings in a single layer and place back in the oven for a few minutes until they are translucent.
  • place all of the ingredients in a large aluminum roasting pan and gently fold until all of the ingredients are combined.
  • Bake at 350 degrees for 1 to 1/2 hours.

Nutrition Facts : Calories 176.1, Fat 1.9, SaturatedFat 0.2, Sodium 695.2, Carbohydrate 33.7, Fiber 7.8, Sugar 10.7, Protein 9.2

COPYCAT LOVE'S BARBECUE PIT BBQ BAKED BEANS



Copycat Love's Barbecue Pit BBQ Baked Beans image

I used to work at Love's BBQ restaurant as a server and they used to make the best baked beans! There were plenty of restaurants in California before, but a lot of them had closed down. If you've eaten there before, you know they have the best baked beans.

Provided by Iron Woman

Categories     Beans

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

48 ounces pork and beans
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1/4 cup dark molasses
1/2 cup bottled chili sauce
2 tablespoons white vinegar
1 cup brown sugar

Steps:

  • Combine all ingredients in bean pot or crock pot with lid, mix well.
  • Cover and bake at 400ºF for 1 hour for thin bean mixture, or 1-1/2 to 2 hours for thicker bean mixture.
  • Sprinkle with crumbled bacon bits to serve.

Nutrition Facts : Calories 343.7, Fat 3.1, SaturatedFat 1.2, Cholesterol 13.3, Sodium 1222.7, Carbohydrate 74.2, Fiber 10.7, Sugar 33.2, Protein 10

LOVE'S BARBECUE PIT BBQ BEANS



LOVE'S BARBECUE PIT BBQ BEANS image

I found this recipe online after searching for quite a while. These beans are the recipe from Love's restaurant that is no longer in West Covina that I loved so much as a kid. This recipe was taken from a previous employee at Love's. It's spot on!

Provided by Gina C

Categories     Other Side Dishes

Number Of Ingredients 7

3 can(s) (1 lb) ea. pork and beans
1 c packed brown sugar
2 Tbsp worcestershire sauce
2 tsp chili powder
1/4 c dark molasses
1/2 c bottled chile sauce
2 Tbsp vinegar

Steps:

  • 1. Combine all ingredients in bean pot or crockpot with lid, mix well. I used a pyrex 13 x 9 or bigger which worked fine too.
  • 2. Cover with foil or lid and bake at 400 degrees F for 1 hour for thin bean mixture, or 1 1/2 to 2 hours for thicker bean mixture.
  • 3. Sprinkle with crumbled bacon bits to serve if desired.
  • 4. *Special tip that a reviewer wrote: I tested the recipe,added some fried bacon and the left over bacon drippings, and smoked the beans for four hours on my Traeger Pellet Smoker. The recipe was spot on, even the chile sauce (Hienz Chili) was right. It was like being at Love's all over again.

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