Real Bacon Popcorn Recipes
KEVIN BACON POPCORN
Steps:
- Place 16 slices bacon on a rack in a baking pan, top with 1/2 cup brown sugar and bake at 400 degrees until crisp, 12 minutes; chop. Make stove-popped corn using bacon drippings in place of oil. Toss the popcorn with the bacon, smoked paprika and salt.
BACON POPCORN
This is the culmination of cheap, unhealthy snackfood research. I'm sure someone somewhere has done this. But I'm taking credit.
Provided by William Ricardi
Categories Pork
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Set medium sized pot on burner set to medium-high.
- Pour in bacon grease allowing to heat for 5 minutes.
- While waiting, powder artificial bacon using mortar and pestle or other food processor.
- Stir salt into powdered bacon bits.
- Turn down heat to medium, add unpopped popcorn and cover.
- Melt butter in microwave or separate pan.
- Allow popcorn to pop, shaking from time to time.
- When popcorn has finished popping, remove from heat, uncovering after one minute.
- Slowly pour butter over popcorn, shaking and fluffing every so often for even distribution.
- In pinches, sprinkle bacon and salt mixture over popcorn, shaking and fluffing every so often for even distribution.
- Cool slightly if desired, serve at your own risk.
Nutrition Facts : Calories 391, Fat 43.6, SaturatedFat 19.9, Cholesterol 61.1, Sodium 3601.2, Protein 0.1
BACON CARAMEL POPCORN
Provided by Food Network
Time 1h40m
Yield 1 1/2 quarts
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F.
- Place popped popcorn in a very large bowl. Prepare 2 sheet pans with nonstick spray and line with aluminum foil.
- In a medium saucepan over medium heat, par-cook the bacon and render the bacon fat. Once the bacon has cooked, strain the bacon fat from the bacon pieces and reserve the fat. Transfer the cooked bacon pieces to paper towels and continue to drain the excess fat. Then add to popcorn.
- In the saucepan already used, add the butter and bacon fat (add more bacon fat as needed). Heat until the butter has fully melted.
- Add the brown sugar, corn syrup, and salt. Bring to a boil and stir constantly. Continue to boil without stirring for 4 minutes.
- Remove from heat and stir in baking soda and vanilla.
- Pour in a thin stream over popcorn, stirring to coat evenly.
- Divide the mixture evenly between sheet pans and bake, stirring every 15 minutes for 1 hour. Remove from oven and let cool completely before breaking into pieces.
- Store in an airtight container for up to one week.
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