Raw Mussels Recipes
RAW MUSSELS
Make and share this Raw Mussels recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 3h
Yield 24 mussels, 3 serving(s)
Number Of Ingredients 5
Steps:
- Wash fresh mussels, open and take out flesh, remove beards.
- Put mussels in bowl with some of their own juice.
- Cut large mussels in half.
- Combine onions, sugar and vinegar with mussels.
- Marinate for 3 hours in refrigerator, turning occasionally.
- After three, hours, they are ready to eat.
- Serve them plain, or with lemon wedges, or with seafood sauce for dipping.
Nutrition Facts : Calories 143.9, Fat 2.9, SaturatedFat 0.6, Cholesterol 35.8, Sodium 370.1, Carbohydrate 11.2, Fiber 0.8, Sugar 3.7, Protein 15.8
25 BEST WAYS TO COOK WITH MUSSELS
These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mussels recipe in 30 minutes or less!
Nutrition Facts :
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