RATTLESNAKE PASTA
This pasta dish is creamy and bursting with flavors. It contains garlic two ways, peppers, onions, and chicken; certainly not your regular boring pasta dish that is for sure.
Provided by Simply Healthy Family - Team
Categories Main Course
Number Of Ingredients 20
Steps:
- Cook the pasta as you usually would, but do so for less than two minutes than the packet instructs. This is because you are going to cook the pasta in the sauce with all of the other ingredients at the end. Make sure you drain the pasta and set it aside, ready for later.
- Chop the chicken into small cubes and toss them in the Cajun seasoning. Make sure that the chicken is well coated in seasoning without any lumps.
- Using a wok or a large skillet, melt two cubes of butter over high heat. Once the butter has melted, add the chicken and cook for approximately eight minutes. Once the chicken is fully cooked, remove it from the wok and put it to one side.
- Add two tablespoons of olive oil and two cubes of butter to the pan or wok, and add the peppers, onions, garlic, and Cajun seasoning (for the sauce). Do this in the same pan as the chicken so that all of the flavors melt together. Fry them off for up to five minutes, or until you notice the onion becoming transparent and soft.
- Remove the vegetables from the wok and melt the remaining butter in the same pan. Once the butter has melted, add the flour and keep stirring the mixture for about three minutes. Do not forget to keep stirring, as the flour will burn if you fail to do so.
- Now it is time to add the chicken stock, milk, roasted garlic, and seasoning to the butter and flour mixture. Cook until the mixture simmers.
- Once the sauce is simmering but not boiling, you can add the cheese and heavy cream. Make sure you stir the sauce well to prevent lumps and burnt cheese.
- This is the fun part! Add the cooked chicken, vegetables, and pasta to the sauce and cook them all together for a further two or three minutes. Doing this will bring all of the flavors together and marry the ingredients beautifully.
- You can garnish the dish with chopped spring onions, or you can grate some more parmesan cheese on top and enjoy!
RATTLESNAKE SALAD
Make and share this Rattlesnake Salad recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 30m
Yield 1 salad
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients and boil until tender.
- Chop meat finely and mix well with remaining ingredients.
- Serve on sandwiches or over quartered tomatoes and lettuce.
Nutrition Facts : Calories 1484.2, Fat 100.2, SaturatedFat 18.2, Cholesterol 909.1, Sodium 5022, Carbohydrate 97.1, Fiber 2.3, Sugar 33, Protein 28.9
RATTLESNAKE EGGS
My son came home from Omaha with this recipe and his Dad has been hooked ever since. Extremely easy and addictive! Great for breakfast and works for appetizers as well. Feel free to use your choice of chilies and sausage.
Provided by CindiJ
Categories Breakfast
Time 27m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven according to crescent rolls packaging.
- In mixing bowl, combine softened cream cheese, cooked sausage and chopped green chilies. Mix well.
- Open crescent rolls and unroll dough, place heaping tablespoon on each triangle on the widest end. Roll up and tuck ends under shaping into large oval.
- Place on lightly greased (cooking spray works well) baking sheet and bake according to crescent roll package.
Nutrition Facts : Calories 281.6, Fat 19.3, SaturatedFat 6.8, Cholesterol 51, Sodium 723.4, Carbohydrate 16.4, Fiber 1.1, Sugar 1.3, Protein 9.8
SOUTHERN FRIED RATTLESNAKE
Make and share this Southern Fried Rattlesnake recipe from Food.com.
Provided by LoversDream
Categories Wild Game
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Skin rattlesnake.
- Clean and wash meat.
- Cut in 4 inch lengths.
- Beat egg and milk.
- Mix salt, pepper, garlic salt, Accent and flour.
- Preheat deep fat fryer with cooking oil.
- Dip snake into egg mixture and then in flour mixture and place it in hot oil.
- Cook until golden brown.
Nutrition Facts : Calories 37.9, Fat 2.4, SaturatedFat 1.1, Cholesterol 57.1, Sodium 32.5, Carbohydrate 1.5, Sugar 0.1, Protein 2.6
More about "rattlesnake salad recipes"
HOW TO MAKE COPYCAT TEXAS ROADHOUSE RATTLESNAKE BITES
From tasteofhome.com
FRIED RATTLESNAKE | KENT ROLLINS - COWBOY COOKING
From kentrollins.com
RATTLESNAKE SALAD - BIGOVEN
From bigoven.com
Cuisine AmericanTotal Time 15 minsCategory SaladCalories 479 per serving
SOUTHERN FRIED RATTLESNAKE - RECIPE - COOKS.COM
From cooks.com
DELECTABLY UNIQUE RATTLESNAKE MEAT RECIPES - TASTESSENCE
From tastessence.com
RATTLESNAKE SALAD | RECIPELION.COM
From recipelion.com
BUENA VISTA PALACE OUTBACK RESTAURANTS RATTLESNAKE SALAD - BIGOVEN
From bigoven.com
RATTLESNAKE SALAD - KITCHEN CAT - YOUTUBE
From youtube.com
ASTRAY RECIPES: RATTLESNAKE SALAD
From astray.com
SOUTHERN FRIED RATTLESNAKE - THE DAILY MEAL
From thedailymeal.com
J ALEXANDER'S RATTLESNAKE PASTA RECIPE (+ VIDEO) - THE FORK BITE
From theforkbite.com
RATTLESNAKE SALAD - LUNCHLEE
From lunchlee.com
RATTLESNAKE SALAD | BIGOVEN
From bigoven.com
BEST RATTLESNAKE PASTA - SIMPLY SCRUMPTIOUS
From simplyscrumptiouseats.com
BEST RATTLESNAKE - RECIPES - COOKS.COM
From cooks.com
TEXAS ROADHOUSE RATTLESNAKE BITES (COPYCAT) RECIPE - DINNER, …
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love