Raspberry White Chocolate Blondies Recipes
RASPBERRY-WHITE CHOCOLATE BLONDIES
White chocolate, almonds, and raspberries make for a fabulous, decadent blondie perfect for special occasions or just because.
Provided by McLaughA
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine chocolate and butter in a large microwave-safe bowl. Heat in a microwave oven on high power in 30-second increments, stirring between each, until chocolate is completely melted and blended with butter, 2 to 3 minutes.
- Add flour, sugar, eggs, vanilla extract, and salt to the bowl with the chocolate and whisk until smooth. Pour into the prepared pan.
- Drop dollops of raspberry jam on top and use a knife to swirl into batter. Sprinkle sliced almonds on top.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Cool completely before slicing, about 30 minutes more.
Nutrition Facts : Calories 553.3 calories, Carbohydrate 59.4 g, Cholesterol 103.2 mg, Fat 32.3 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 266.9 mg, Sugar 42.6 g
RASPBERRY WHITE CHOCOLATE BLONDIES
A Wolfgang Puck recipe that, again, came with my mixer. A yummy "blondie" recipe that can be made with things that are usually in my pantry.
Provided by SkinnyMinnie
Categories Bar Cookie
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Prepare a 9x13 inch baking pan by spraying it with nonstick cooking spray.
- In the bowl of a stand mixer with the flat beater attached, thoroughly cream together butter and sugars.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, sift together flour, salt and baking powder.
- With the mixer running on LOW, gradually add the flour mixture to the butter mixture.
- Pour the batter evenly into the prepared pan, spreading out well.
- Spoon raspberry preserves on top of the batter.
- Sprinkle the white chocolate chips evenly around the top.
- Bake for 30-35 minute.
- Let cool before cutting into bars.
Nutrition Facts : Calories 503, Fat 19.7, SaturatedFat 11.8, Cholesterol 81.5, Sodium 250.6, Carbohydrate 78.2, Fiber 0.9, Sugar 57.9, Protein 4.7
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- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang.
- In a large mixing bowl, add the melted butter and sugar and gently whisk together. Add the vanilla extract and stir.
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