Raspberry Tea Recipes

REFRESHING RASPBERRY ICED TEA

Refreshing Raspberry Iced Tea image

This recipe makes a gallon, so it's a great choice for a springtime party when you have a medium-size crowd. It freezes well, so feel free to make it ahead of time. -Arlana Hendricks, Manchester, Tennessee

Provided by Taste of Home

Time 20m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

6 cups water
1-3/4 cups sugar
8 tea bags
3/4 cup frozen apple-raspberry juice concentrate
8 cups cold water
Ice cubes
Fresh raspberries, optional

Steps:

In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY ICED TEA

Raspberry Iced Tea image

This is the best, easiest summer drink EVER!

Provided by martibj5

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 15m

Yield 10

Number Of Ingredients 6

Ingredients

1 gallon water
3 (3 ounce) gallon-size tea bags
1 cup fresh raspberries
½ cup white sugar
½ cup powdered lemonade mix (such as Country Time®)
ice cubes

Steps:

Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g

ICED RASPBERRY TEA

Iced Raspberry Tea image

Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia

Provided by Taste of Home

Time 10m

Yield 16 servings (4 quarts).

Number Of Ingredients 6

Ingredients

1-1/2 cups sugar
4 quarts water
1 package (12 ounces) frozen unsweetened raspberries
10 tea bags
1/4 cup lemon juice
Optional: Fresh raspberries and lemon slices

Steps:

In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY ICED TEA

Raspberry Iced Tea image

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4

Ingredients

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

Steps:

In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

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