Raspberry Rosé Wine With Raspberry Ice Cubes Recipes
RASPBERRY ROSE WINE SLUSHIE
Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!
Provided by Elizabeth
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 38.5 g, Fat 0.2 g, Fiber 5.5 g, Protein 1 g, Sodium 7.1 mg, Sugar 31.5 g
PROSECCO WITH RASPBERRY CASSIS ICE CUBES
Provided by Valerie Bertinelli
Categories beverage
Time 1h5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Stir together the cassis, lemon juice and 1 cup water. Divide the mixture among 6 slots of an ice cube tray; insert a raspberry into each. Freeze until solid, 1 to 2 hours.
- Drop the ice cubes into 6 Champagne flutes. Top off with prosecco.
RASPBERRY ROSé WINE WITH RASPBERRY ICE CUBES
This is fresh and light on a hot day, plus the raspberry ice cubes look really effective! Cook time is chill time.
Provided by Shuzbud
Categories Beverages
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Start by making the ice cubes- place a raspberry in each slot of an ice cube tray until you have 12.
- Cover with water and put in the freezer to set for around 2 hours.
- 20 minutes before the ice cubes are ready, put the cup of raspberries and the sugar in a bowl. Leave to stand for around 15 minutes, until softened.
- Mash the raspberries with the back of a spoon and strain through a fine sieve to remove the seeds and leave a smooth sauce.
- Add the raspberry sauce to the wine and mix.
- Put 2 or 3 raspberry ice cubes into each glass and pour the wine over.
- Serve immediately.
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