Raspberry Poppy Seed Dressing Recipes

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RASPBERRY POPPY SEED DRESSING



Raspberry Poppy Seed Dressing image

I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 cups.

Number Of Ingredients 7

6 tablespoons red wine vinegar
1/2 cup plus 2 tablespoons sugar
1 teaspoon salt
1 teaspoon ground mustard
1 cup canola oil
1 cup fresh or frozen raspberries, thawed
1 teaspoon poppy seeds

Steps:

  • In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

RASPBERRY POPPYSEED DRESSING



Raspberry Poppyseed Dressing image

Good on fruit salad, but not too sweet to serve on lettuce. Will last a couple of weeks well-covered in the refrigerator.

Provided by Tuck Burnette

Categories     < 15 Mins

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

1/3 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1/4-1/2 teaspoon onion powder
1/2 cup raspberry vinegar
1 1/2 tablespoons poppy seeds
1 cup salad oil

Steps:

  • Combine, in a storage container, the sugar and seasonings. Stir in the vinegar, and mix to dissolve.
  • Add the poppy seeds and oil, and mix well. Cover and refrigerate.

STRAWBERRY SPINACH SALAD WITH RASPBERRY POPPY SEED DRESSING



Strawberry Spinach Salad with Raspberry Poppy Seed Dressing image

Although perfect for summer, this refreshing salad is a favorite year-round for our family and friends. Poppy seeds and pecans add a pleasing crunch to the mix.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1/3 cup raspberry vinaigrette
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon prepared mustard
1/2 cup canola oil
4-1/2 teaspoons poppy seeds
1 package (10 ounces) fresh baby spinach
1 pint fresh strawberries, sliced
1/2 cup coarsely chopped pecans, toasted

Steps:

  • In a blender, combine the vinaigrette, sugar, salt and mustard. Cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for 1 hour or until chilled., Just before serving, toss the spinach, strawberries and pecans in a large salad bowl. Serve with dressing.

Nutrition Facts : Calories 294 calories, Fat 25g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 409mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.

GARDEN SALAD WITH RASPBERRY POPPY SEED DRESSING



Garden Salad With Raspberry Poppy Seed Dressing image

Crisp, Fresh, Tangy and Sweet is this Boston leaf lettuce topped with cucumbers, red peppers, scallions and raspberries with a raspberry dressing. Grilled chicken slices on this would be great.

Provided by Rita1652

Categories     Raspberries

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

1 fresh lemon juice
1/2 teaspoon minced ginger
1 teaspoon poppy seed
1/2 teaspoon Dijon mustard
1/4 cup raspberry preserves
3 -4 tablespoons vegetable oil
salt and pepper
1 head boston lettuce, washed and spun
1 hot house cucumber, sliced
1 red pepper, sliced
6 ounces fresh raspberries
1 scallion, sliced
blue cheese (optional)
pine nuts (optional)

Steps:

  • Place the first 5 dressing ingredients in a blender and blend to mix. Slowly add oil blending till thick add salt and pepper to taste.
  • In a chilled bowl place torn lettuce leaves topping with remaining ingredients.
  • Pour dressing over.
  • Top with optional cheese and nuts.

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