RASPBERRY PEACH MIMOSAS
Steps:
- In a champagne flute, combine juice and champagne (I used 1/3 juice and 2/3 champagne). Top with a splash of raspberry liqueur, and garnish with raspberries and peaches.
Nutrition Facts : Calories 59 kcal, Carbohydrate 4 g, Sodium 6 mg, Sugar 3 g, ServingSize 1 serving
RASPBERRY SUNRISE MIMOSA
This beautiful drink is the perfect fancy treat for Mother's Day. Extra points for serving it to her in bed.
Provided by Food Network Kitchen
Categories beverage
Time 3h50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Make the ice: Fill each compartment of a 12-cube ice cube tray about a third of the way up with water and freeze until solid, about 1 hour. Puree half of the raspberries in a food processor until smooth. Add 1 to 2 teaspoons of puree to each cube compartment, coming about another third of the way up the side. Freeze until solid, about 1 hour. Top off each compartment with water and freeze until solid, another hour.
- Make the cocktail: Carefully pour the grenadine into a large freezer-safe pitcher so that the grenadine doesn't splash sides. Freeze until the grenadine is very cold and thick, about 30 minutes. Place a large serving spoon in the pitcher, holding it so the tip of the bowl touches the side of the pitcher just above the grenadine line. Slowly pour the orange juice into the bowl of the spoon, filling it up and letting the orange juice overflow run on top of the grenadine without mixing. Slowly bring the spoon up as the orange juice level rises. Using the same technique, add the sparkling wine, stopping after you've poured about half of the bottle to let the fizz subside. Continue pouring, slowly bringing the spoon up as the wine level rises. Top with half of the remaining raspberries.
- To serve, stir to combine the cocktail in the pitcher. Add the prepared ice cubes to Champagne flutes. Fill with the cocktail and top off with the remaining raspberries.
RASPBERRY PEACH MIMOSA
Celebrate with a Raspberry Peach Mimosa full of fresh flavors and bubbles! If a classic mimosa and a peach Bellini made a baby this would be it
Provided by Alecia
Categories Beverage
Time 5m
Number Of Ingredients 3
Steps:
- Fill glass half way with raspberry lemonade
- Top with moscato
- Add a few raspberries and a lemon slice
- Give your mom a mimosa and a hug to celebrate!
RASPBERRY-PEACH MIMOSAS
Muddle juicy raspberries with raspberry liqueur and take the classic combo of sparkling wine and peach nectar over the top.
Provided by Food Network Kitchen
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.
RASPBERRY MIMOSA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Pour 1 teaspoon raspberry liqueur into 8 champagne flutes. Add a raspberry to each and muddle with the handle of a wooden spoon. Fill the glasses halfway with orange juice and then finish with champagne.
RASPBERRY-PEACH PIE
Simple, quick, delicious recipe that can be made all year round. Serve alone or with fresh-made whipped cream. Yummy!
Provided by JackiePieGirl
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.
- Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.
- Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 65.3 g, Fat 15 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 234.4 mg, Sugar 38.2 g
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- Classic Mimosa. Before we get into all the fun flavors, let’s check out the classic mimosa. It’s crisp and tangy with just a hint of sweetness (traditional mimosas are not overly sweet).
- Strawberry Mimosa. A strawberry mimosa takes the recipe for a mimosa and adds half a cup of fresh strawberries. That makes it a little sweeter and a whole lot fruitier.
- “MOMosa” Mimosa. Are you a busy mom desperately needing a sweet treat with a boozy kick? If so, the MOMosa is for you. It has all the flavor and buzz of a genuine mimosa.
- Raspberry Mimosa. Are you someone who likes their cocktails just a little sweeter? The raspberry mimosa may be a good option for you. You’ll sweeten the recipe with honey, so it isn’t as dry as a typical mimosa.
- Bubbly Peach Mimosas. Four-ingredient peach mimosas are another sweet and yummy option. They feature a gorgeous peach-orange color and are delightfully fruity, thanks to the peach puree, peach nectar, and orange juice.
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