TODD'S ORANGE AND RASPBERRY CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 2h2m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the cake: Arrange an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour the bottom and sides of 2 nonstick, 8-inch round, baking pans. Set aside.
- In the bowl of a stand mixer, fitted with a whisk attachment, combine the cake mix and orange zest. Mix for 20 seconds at low speed until the zest is incorporated. Add the orange juice, egg whites, and vegetable oil. Blend at low speed for 30 seconds. Increase the speed to medium and beat for 2 minutes, scraping the bottom and sides of the bowl with a spatula, as needed. Divide the batter between the prepared pans and bake until golden and a cake tester inserted into the center of the cakes comes out clean, about 30 to 32 minutes. Remove from the oven and cool the pans on a wire rack for 15 minutes. Turn the cakes out onto a wire rack and allow to cool completely, about 1 hour.
- For the frosting: In the bowl of a stand mixer, fitted with a paddle attachment, beat together the butter and creme fraiche at high speed until smooth, about 10 seconds. With the machine running at medium-low speed, gradually add the powdered sugar until incorporated. Add the raspberry jam and increase the speed to high. Beat until the frosting is smooth and spreadable, adding water, 1 teaspoon at a time, if needed.
- To assemble the cake: Arrange 1 cake layer, flat side up, on a cake stand. Using a spatula, spread a thin layer of frosting on top leaving a 1/2-inch border. Spread 1/4 cup of raspberry jam on top of the frosting. Arrange the other cake layer on top. Using a spatula, frost the top and sides of the cake. Decorate with fresh raspberries. Cut the cake into wedges with a slightly wet knife and serve.
- Store the cake in a plastic container in the refrigerator. Allow the refrigerated cake to stand at room temperature for 30 minutes before serving.
ORANGE-RASPBERRY COFFEE CAKE
Combine raspberry jam and fresh raspberries for a filling with some oomph and then top the coffee cake with an orange-spiked crumb and an orange juice-based glaze.
Provided by Food Network Kitchen
Time 1h50m
Yield 8
Number Of Ingredients 19
Steps:
- Put the flour, brown sugar, orange zest, cinnamon and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the jam on top and carefully smooth with the spatula. Sprinkle the raspberries on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- When the cake is cool, whisk together the confectioners' sugar and orange juice in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
RASPBERRY ORANGE CAKE
Make and share this Raspberry Orange Cake recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- For the cake: Arrange an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour the bottom and sides of 2 nonstick, 8-inch round, baking pans. Set aside.
- In the bowl of a stand mixer, fitted with a whisk attachment, combine the cake mix and orange zest. Mix for 20 seconds at low speed until the zest is incorporated. Add the orange juice, egg whites, and vegetable oil. Blend at low speed for 30 seconds. Increase the speed to medium and beat for 2 minutes, scraping the bottom and sides of the bowl with a spatula, as needed. Divide the batter between the prepared pans and bake until golden and a cake tester inserted into the center of the cakes comes out clean, about 30 to 32 minutes. Remove from the oven and cool the pans on a wire rack for 15 minutes. Turn the cakes out onto a wire rack and allow to cool completely, about 1 hour.
- For the frosting: In the bowl of a stand mixer, fitted with a paddle attachment, beat together the butter and creme fraiche at high speed until smooth, about 10 seconds. With the machine running at medium-low speed, gradually add the powdered sugar until incorporated. Add the raspberry jam and increase the speed to high. Beat until the frosting is smooth and spreadable, adding water, 1 teaspoon at a time, if needed.
- To assemble the cake: Arrange 1 cake layer, flat side up, on a cake stand. Using a spatula, spread a thin layer of frosting on top leaving a 1/2-inch border. Spread 1/4 cup of raspberry jam on top of the frosting. Arrange the other cake layer on top. Using a spatula, frost the top and sides of the cake. Decorate with fresh raspberries. Cut the cake into wedges with a slightly wet knife and serve.
- Store the cake in a plastic container in the refrigerator. Allow the refrigerated cake to stand at room temperature for 30 minutes before serving.
More about "raspberry orange cake recipes"
RASPBERRY ALMOND ORANGE CAKE (VEGAN) - BIANCA …
From biancazapatka.com
4.9/5 (82)Estimated Reading Time 6 minsCategory Breakfast, Dessert, Snack, SnacksTotal Time 1 hr
- In a large bowl, whisk together flour, ground almonds, baking powder, and baking soda. Set aside.
- In a mixing bowl, mix together non-dairy milk, orange juice, oil, ground flaxseeds, sugar, vanilla extract, lemon zest, and vinegar.
RASPBERRY SWIRLED ORANGE POUND CAKE - SUNSHINE ON A …
From errenskitchen.com
4.7/5 (11)Total Time 1 hr 20 minsCategory DessertCalories 308 per serving
- Preheat oven to 325F/160C, grease a 9 x 5 x 3-inch loaf pan and dust with flour, shaking out excess.
- Beat butter until light & creamy. While beating, gradually pour in sugar, then increase speed and beat until light and fluffy.
ORANGE RASPBERRY BUNDT CAKE - SWEET CS DESIGNS
From sweetcsdesigns.com
4.5/5 (2)Total Time 55 minsCategory CakesCalories 515 per serving
RASPBERRY BLOOD ORANGE CAKE | THE CAKE BLOG
From thecakeblog.com
ORANGE RASPBERRY POUND CAKE - OUT OF THE BOX BAKING
From outoftheboxbaking.com
RASPBERRY ORANGE BUNDT CAKE - RECIPE | LE CREUSET
From lecreuset.ca
13 RASPBERRY CAKE RECIPES GUARANTEED TO IMPRESS
From insanelygoodrecipes.com
BEST ORANGE PUDDING CAKE RECIPE - HOW TO MAKE …
From food52.com
FESTIVE RASPBERRY & ORANGE BUNDT CAKE - WELLBEING MAGAZINE
From wellbeing.com.au
ORANGE SPICE CAKE WITH CRAN-RASPBERRY FILLING AND …
From 365daysofbakingandmore.com
RASPBERRY ORANGE CAKE | COOK WITH TERESA
From cookwithteresa.com
RASPBERRY ORANGE RICOTTA CAKE - WHOLE AND HEAVENLY …
From wholeandheavenlyoven.com
BEST TODD'S ORANGE AND RASPBERRY CAKE RECIPES
From foodnetwork.ca
RASPBERRY ORANGE CRêPE CAKE | CANADIAN LIVING
From canadianliving.com
SOPHIE DAHL'S ORANGE AND RASPBERRY VICTORIA SPONGE …
From goodto.com
RASPBERRY & ORANGE CAKE RECIPE - ALDI SUPERMARKETS
From aldi.com.au
RASPBERRY ORANGE COFFEE CAKE {FOR TWO!} - LITTLE BITS OF...
From littlebitsof.com
RASPBERRY ORANGE CAKE - PASSIONSPOON
From passionspoon.com
50 CROWD-PLEASING CAKE RECIPES EVERYONE WILL LOVE - MSN
From msn.com
ORANGE LAYER CAKE WITH ORANGE BUTTERCREAM AND RASPBERRY FILLING ...
From bakingbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #desserts #fruit #american #oven #dinner-party #kid-friendly #cakes #dietary #californian #low-in-something #berries #raspberries #citrus #oranges #taste-mood #sweet #equipment
You'll also love