JAM MUFFINS
These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!
Provided by Lalena
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
- Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 43.5 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 239.8 mg, Sugar 22 g
RASPBERRY MUFFINS
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
RASPBERRY JAM MUFFINS
Once I hit on the right ingredients for a muffin recipe utilizing jam, as fresh fruit is getting ever more expensive in my area, these are now a keeper. Any jam or preserve will work. They freeze fine, so can be made in big batches.
Provided by thepetnanny
Categories Breads
Time 25m
Yield 12-14 muffins, 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees Fahrenheit.
- Mix melted margarine, sugar, brown sugar, milk, flour, baking powder and salt together.
- Place muffincups in a twelve cup muffin tin.
- Fill each muffin cup half-way.
- Place a half tablespoon of jam in the center each.
- Add remaining batter to fill each cup nearly full.
- Using a toothpick or something thin, like a bamboo skewer, swirl the jam into the batter a bit, but not too much.
- Bake for 15 minutes and start checking for doneness.
- Mix cinnamon and sugar together.
- When muffins come out of the oven, sprinkle sugar mix on top of each one. The jam will still be wet enough to hold the sugar.
Nutrition Facts : Calories 282.3, Fat 8.5, SaturatedFat 2.1, Cholesterol 2.9, Sodium 338, Carbohydrate 49.2, Fiber 0.8, Sugar 29, Protein 3
RASPBERRY MUFFINS
Make and share this Raspberry Muffins recipe from Food.com.
Provided by Shelby Jo
Categories Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix Bisquick, sugar, milk, and butter to a soft dough. Put a tablespoon of mix in greased muffin tin, covering bottom and around sides. Drop in 1 teaspoon of jam. Divide remaining dough mix over the jam. Bake at 450 for 10-15 minutes.
- *Optional* Stir together the glaze ingredients. Drizzle over top of muffins!
Nutrition Facts : Calories 198.9, Fat 9.6, SaturatedFat 4.8, Cholesterol 17.7, Sodium 273.9, Carbohydrate 26.3, Fiber 0.5, Sugar 14.4, Protein 2.2
CORN MUFFINS WITH RASPBERRY JAM
Make and share this Corn Muffins With Raspberry Jam recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h18m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven; preheat to 350°.
- Butter a standard 12-cup muffin tin, coat with nonstick cooking spray, or line with paper liners.
- In a big bowl, stir together the flour, cornmeal, baking powder, baking soda, and salt until well mixed.
- In a small bowl, whisk together the butter and sugar until it forms a thick slurry.
- In another big bowl, whisk the eggs until well blended.
- One at a time, whisk the milk, then the oil, then the creme fraiche, and finally the butter-sugar slurry into the eggs.
- Pour the wet mixture into the dry mixture and fold carefully just until the dry and wet ingredients are well combined; the batter will be thick and pasty.
- Spoon about 1/4 cup batter into each prepared muffin cup.
- Spoon 1 tablespoon jam on top of the batter in each cup, then top off each cup with another 1/4 cup batter, making sure the cups are evenly filled; they should be filled to the rim.
- Bake for 25-28 minutes, or until the edges of each muffin are golden brown and the center springs back when pressed with a fingertip.
- Let cool in the pan on a wire rack for 20 minutes, then remove the muffins from the pan.
Nutrition Facts : Calories 418.9, Fat 18, SaturatedFat 7.2, Cholesterol 79.9, Sodium 359, Carbohydrate 58.6, Fiber 1.7, Sugar 23.2, Protein 6.5
JAM-FILLED MUFFINS
"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.
Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
More about "raspberry jam muffins recipes"
RASPBERRY JAM STREUSEL MUFFINS RECIPE
From displacedhousewife.com
5/5 (1)Category MuffinsCuisine BreakfastEstimated Reading Time 9 mins
- Preheat the oven to 400 degrees F and place a rack in the top 1/3 of the oven, at least 6 inches from the heat source. Grease a regular muffin tin or use muffin liners.
- To make the streusel, in a small bowl whisk to combine the flour, brown sugar and cinnamon. Use your fingers to work the 2 tablespoons of butter into the mixture until it resembles wet sand. Use your fingers to clump it together. Cover and set in the fridge to chill until ready to use.
- In an electric stand mixer fitted with the paddle attachment add the butter, granulated sugar and brown sugar and mix on medium until light and fluffy, about 4-5 minutes. With the mixer on low, add in the eggs, one at a time, making sure each is well blended before adding in the next. Scrape down the sides and bottom of the bowl to make sure everything is incorporated. Add in the lemon zest and vanilla and run the mixer for 1 minute more.
- In a medium bowl whisk together the flour, baking powder, baking soda, cinnamon, sea salt and nutmeg. With the mixer on low, alternate adding the flour mixture and the milk in two additions, ending with the milk. When it is just blended, take the bowl out of the mixer and scrape the sides and bottom of the bowl with a spatula to make sure everything is combined. ***At this point, you can wrap the bowl tightly and stash in the fridge for several hours or overnight...because fresh raspberry jam streusel muffins in the morning (with little effort) is called living your best life.
RASPBERRY AND JAM MUFFINS - JOY THE BAKER
From joythebaker.com
Reviews 70Estimated Reading Time 3 mins
EASY JAM MUFFINS | RECIPE BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
RASPBERRY JAM OAT MUFFINS | WITH SPICE
From withspice.com
RASPBERRY JAM-FILLED DOUGHNUT MUFFINS
From bettycrocker.com
RASPBERRY MUFFINS - MAGIC SKILLET
From magicskillet.com
LEMON RASPBERRY MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RASPBERRY-CREAM CHEESE MUFFINS - MYRECIPES
From myrecipes.com
RASPBERRY JAM SWIRLED ALMOND BUTTER MUFFINS | RECIPE | ALMOND …
From pinterest.com
CORNBREAD MUFFINS {EASY, FLUFFY RECIPE} – WELLPLATED.COM
From wellplated.com
RASPBERRY JAM MUFFINS | LITTLE INDIANA BAKES
From littleindianabakes.com
VEGAN ORANGE & RASPBERRY JAM MUFFINS - SHORTGIRLTALLORDER
From shortgirltallorder.com
MINI WHITE CHOCOLATE RASPBERRY CHEESECAKES - NOBLEPIG.COM
From noblepig.com
RASPBERRY MUFFINS RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
23 BLACKCURRANT RECIPES (+ EASY USES) - INSANELY GOOD
From insanelygoodrecipes.com
RASPBERRY JAM SWIRLED ALMOND BUTTER MUFFINS - RECIPE RUNNER
From reciperunner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love