Raspberry Ginger Cider Recipes
RASPBERRY-APPLE CIDER ICED TEA
This raspberry tea includes apple cider vinegar with the mother, which has been proven to have so many health benefits! You can drink this tea warm in the winter or iced in the summer. You may need to work up to the full amount of vinegar and ginger if it's too tart for you. I love the bite the ginger gives, but it can be omitted. What a great way to hydrate!
Provided by Paula
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Place the tea bag into the boiling water and let steep for 5 minutes. Remove the bag.
- Add 1 cup ice to a 32-ounce container and pour hot tea over top, stirring until all ice is melted. Add apple cider vinegar, stevia, and ginger; stir well. Serve over more ice.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 0.1 g
RASPBERRY-GINGER CIDER
Tangy ginger complements this warm ruby-red, double-fruit punch.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Reserve 1/2 cup frozen raspberries for garnish; set aside.
- In 3-quart saucepan, heat remaining raspberries, the apple cider, honey, cinnamon sticks and gingerroot to boiling over medium-high heat. Reduce heat; simmer uncovered 15 minutes.
- Strain mixture; discard solids. Garnish each serving with orange slice and a few of the reserved raspberries. Serve hot.
Nutrition Facts : Calories 130, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 24 g, TransFat 0 g
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