Raspberry Cream Cheese Buns Recipes

RASPBERRY CREAM CHEESE BREAKFAST BUNS

Raspberry Cream Cheese Breakfast Buns image

Make and share this Raspberry Cream Cheese Breakfast Buns recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 1h

Yield 9 buns

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs, at room temperature
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 cup raspberry preserves
confectioners' sugar

Steps:

Grease and lightly flour 9 large muffin cups.
In a mixing bowl, combine the flour and next 3 ingredients; set aside.
In a large mixing bowl, beat the cream cheese, butter, and sugar together, using an electric mixer on medium speed, for 3 minutes.
Add in the eggs; beat well.
Add the dry ingredients in two parts, alternating with the milk and vanilla; mix to combine after each addition.
Spoon batter into muffin cups, filling 2/3 full.
Drop 3 small dollops (about a teaspoonful each) of raspberry preserves onto the top of each bun.
Using the tip of a sharp knife, swirl the preserves into the batter, forming a decorative pattern.
Bake in a 350° oven for 25-30 minutes or until pick comes out clean.
Allow buns to cool for about 30 minutes before sprinkling with confectioners' sugar and serving.

Nutrition Facts : Calories 423.9, Fat 20.6, SaturatedFat 12.6, Cholesterol 102.8, Sodium 275.9, Carbohydrate 54.2, Fiber 0.8, Sugar 31.1, Protein 6.2

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