Raspberry Corona Punch Recipes

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RASPBERRY PUNCH



Raspberry Punch image

This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.

Provided by Taste of Home

Time 25m

Yield 11 servings.

Number Of Ingredients 6

9 cups water, divided
1 to 1-1/2 cups coarsely chopped fresh mint
1/2 cup sugar
3 packages (10 ounces each) frozen sweetened raspberries
2-1/4 cups lemonade concentrate, undiluted (18 ounces)
Ice cubes

Steps:

  • In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.

Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.

RASPBERRY SHERBET PARTY PUNCH



Raspberry Sherbet Party Punch image

This punch is perfect for parties. It's a showy punch and your guests will be intrigued by the fizz, colorful floating fruit and sherbet of course.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 10m

Number Of Ingredients 7

2 Liter Bottle Sierra Mist (Sprite or 7-up, chilled)
2 Liter Bottle Club Soda (chilled)
1 Fruit punch can (12oz, or pink lemonade, thawed in the fridge)
1 Pineapple juice can (12oz, thawed in the fridge)
6-8 scoops Raspberry Sherbet Ice cream (or any flavor you have available)
Fresh or frozen raspberries for garnish
Pineapple slices for garnish (canned or fresh)

Steps:

  • Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch.
  • In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.
  • Add pineapple slices and raspberries if using and top with scooped sherbet just before serving. The ice cream will keep it chilled.

RASPBERRY PUNCH (CROWD SIZE)



Raspberry Punch (Crowd Size) image

You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 2h30m

Yield 24

Number Of Ingredients 3

4 packages (10 ounces each) frozen raspberries, thawed and undrained
1 can (6 ounces) frozen lemonade concentrate, thawed
1 bottle (2 liters) ginger ale, chilled

Steps:

  • In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
  • In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.

Nutrition Facts : Calories 100, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

QUENCHING CREAMY RASPBERRY PUNCH



Quenching Creamy Raspberry Punch image

A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.

Provided by Joyce

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 20

Number Of Ingredients 3

2 (64 fluid ounce) bottles raspberry cream soda, chilled
1 (12 fluid ounce) can frozen concentrated raspberry juice
½ gallon vanilla ice cream

Steps:

  • In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 46.6 g, Cholesterol 23.2 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 56.8 mg, Sugar 43.4 g

EASY RASPBERRY LEMONADE



Easy Raspberry Lemonade image

We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.

Provided by Tori Hermansen

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 18

Number Of Ingredients 7

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
3 cups water
¾ teaspoon lime juice
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 cup crushed ice
1 cup fresh raspberries, garnish
18 Mint leaves, for garnish

Steps:

  • In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g

RASPBERRY PUNCH



Raspberry Punch image

Make and share this Raspberry Punch recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Punch Beverage

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

1 (46 ounce) can pineapple juice
1 (6 ounce) can frozen pink lemonade concentrate
2 cups raspberry sherbet
1 (2 liter) bottle ginger ale, chilled
1 (12 ounce) package red raspberries, thawed

Steps:

  • In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
  • Stir in undrained, thawed raspberries.
  • Add ice if desired.

Nutrition Facts : Calories 153.1, Fat 0.7, SaturatedFat 0.2, Sodium 20.9, Carbohydrate 37.2, Fiber 2.4, Sugar 26.2, Protein 0.8

RACHEL'S RASPBERRY PUNCH



Rachel's Raspberry Punch image

Light, refreshing, and does the trick!

Provided by Rccola

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 5m

Yield 12

Number Of Ingredients 4

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
12 fluid ounces lemon-flavored vodka
1 (12 fluid ounce) can or bottle lime-flavored beer
12 fluid ounces water

Steps:

  • In a pitcher or punch bowl, stir together the raspberry lemonade concentrate, lemon vodka, lime-flavored beer, and water until thoroughly combined.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 18.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.9 mg, Sugar 15.1 g

FESTIVE HOLIDAY PUNCH



Festive Holiday Punch image

This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan

Provided by Taste of Home

Time 5m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 6

1 bottle (64 ounces) cranberry-raspberry juice, chilled
1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
1 bottle (2 liters) lemon-lime soda, chilled
Fresh raspberries
Ice cubes
Lime wedges, optional

Steps:

  • In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.

Nutrition Facts :

CRAN-RASPBERRY PARTY PUNCH



Cran-Raspberry Party Punch image

A really pretty punch that everyone seems to love. The cranberry juice does not overpower the punch so even kids love this punch. I have also made it substituting orange sherbet for the raspberry and that worked well too.

Provided by HokiesMom

Categories     Punch Beverage

Time 5m

Yield 12-14 serving(s)

Number Of Ingredients 3

1 quart raspberry sherbet
1 quart cranberry juice (100% juice)
1 (2 liter) bottle carbonated lemon-lime beverage (7-up or Sprite are examples)

Steps:

  • Pour chilled cranberry juice into a pretty punch bowl.
  • Add scoopfuls of the raspberry sherbet onto the juice.
  • Pour chilled lemon-lime soda over both to make punch a bit frothy on top.

Nutrition Facts : Calories 186, Fat 1.1, SaturatedFat 0.6, Sodium 40, Carbohydrate 44, Fiber 1.6, Sugar 37.6, Protein 0.6

CRANBERRY RASPBERRY PUNCH



Cranberry Raspberry Punch image

The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. -Susan Rogers, Wilmington, Massachusetts

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 6

2 packages (10 ounces each) frozen sweetened sliced strawberries
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry or orange sherbet

Steps:

  • In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

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